Seafoods
Quiz by Sophia Tabuzo
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8 questions
Show answers
- Q1Fish with external shells but no internal bone structure and usually have hard outer shell.shellfishCrustaceansFin FishesMollusks30s
- Q2Market forms of fishdrawncrustaceanssteakdressed30s
- Q3Seafoods must be cooked in a short period of time to avoid toughness and rubbery of meat.stronglyagree|80:agree|70:disagree|6030s
- Q4Which seafood is creatively manifested on the cake?finfishessea orchinmolluskscrustaceans30s
- Q5Which seafood is a molluskscramble://mussels30s
- Q6Which is the correct sequence for cooking seafoodUsers re-arrange answers into correct orderJumble30s
- Q7Overcooked seafood will result to toughness and rubbery of meat.truefalseTrue or False30s
- Q8Sort mollusk seafood and crustaceans seafood.Users sort answers between categoriesSorting30s
