Second Quarte_Pre-Test (Grade 10)
Quiz by Kimberly Ann Yuson
Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)
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25 questions
Show answers
- Q1The following are characteristics of quality vegetables, except;Root crops must be crisp and not softDry seeds or legumes must have holes and powderyVegetables should be free from surface blemishesVegetables should be fresh and free from dirt45sEditDelete
- Q2Overcooking of vegetable results toAppetizing to look atLoss of fresh flavorRetain its bright colorRetain its crispiness45sEditDelete
- Q3Market forms wherein it preserve and prolong the shelf life of vegetablesDriedCannedFrozenFresh45sEditDelete
- Q4Vegetables that have undergone little or no processing from the time they were harvested to the time they were marketed or sold is ___________________FrozenCannedDriedFresh45sEditDelete
- Q5HACCP stands for ___________Hazard Analytical Critical Control PointHazard Analysis Critical Center PointHazard Analysis Critical Control PhaseHazard Analysis Critical Control Point.45sEditDelete
- Q6It refers to a problem that could be risk to the consumer which may result in hazardous (dangerous) food being consumed.Control PointEliminationCritical PointFood Hazzard45sEditDelete
- Q7This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked.Fish scalerBoning knifeFilleting knife Scissors45sEditDelete
- Q8This tool is used to pull out and remove the bone out of the fish without slipping.ScissorsPlierKnifeTweezer45sEditDelete
- Q9A type of shellfish or animal living in water that has a segmented shell and jointed legsMollusksseashellsCrustaceansCephalopods45sEditDelete
- Q10Tilapia is an example of_____________ShellfishSaltwater fishFreshwater FishFinfish45sEditDelete
- Q11Which of the following types of mollusk has only one shell?CrustaceansBivalveUnivalveCephalopods45sEditDelete
- Q12It refers to the paired nostrils in fish and it is used to detect the odors in water.VentMouthNaresGills45sEditDelete
- Q13Which of the following fish is high in fat?CodMackerelRed snapperBass45sEditDelete
- Q14Which of the following shellfish have hard shells over the back of the body and along with the claws but hard softer shells covering on the lower part of the body and legs?ScallopOysterClamsCrabs45sEditDelete
- Q15“Cephalo” means head and “Poda”-means_____skinTailToungefoot45sEditDelete
- Q16The following are examples of Bivalve except;AbaloneOysterMusselsClams45sEditDelete
- Q17A market form of shellfish where in one or both shells are removed.LiveDrawnHeadlessshucked45sEditDelete
- Q18What cooking method is suited to fat fish.sautéingboilingBakingdeep-frying45sEditDelete
- Q19Which of the following enhances baked fish when served?LemonCreamButter Sauce45sEditDelete
- Q20The following are characteristics of fresh fish except;Eyes are clear, shiny and bulgingShiny scales, and tightly cling, on skinRed or pink gillsThe texture of the flesh is soft or inelastic45sEditDelete