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Second Quarterly Examination in TLE 9 (Cookery)

Quiz by Ayra Sinongco

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50 questions
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  • Q1
    What salad tool is used to remove excess water from the salad greens?
    salad spinner
    cutting board
    salad server
    Mixing bowl
    60s
  • Q2
    What is used to hold salad ingredients for mixing, or for tossing?
    salad server
    cutting boards
    mixing bowls
    knives
    60s
  • Q3
    Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
    main course salad
    Accompaniment salad
    Appetizer salad
    appetizer salad
    60s
  • Q4
    Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
    vegetable salads
    composed salads
    green salads
    bound salads
    60s
  • Q5
    Salad ingredients are arranged on plate rather than being mixed together
    bound salad
    vegetable salad
    fruit salad
    composed salad
    60s
  • Q6
    Which of the following considerations are essential in choosing ingredients for high quality salads?
    texture and color
    quality and quantity
    crispiness and taste
    freshness and variety
    60s
  • Q7
    Which of the following guidelines is not included in making vegetable salad?
    Cooked until completely tender but not overcooked
    Thoroughly drained and chilled before using
    Marinated or soaked in a seasoned liquid
    Cooked to a firm, crisp texture and good color
    60s
  • Q8
    Which of the following is NOT a factor to consider in salad preparation?
    Quality of ingredients
    Contrast and harmony of colors
    Proper food combinations
    Arrangement of food
    60s
  • Q9
    Which of the following procedures for quantity green salad production is the last step to do?
    Arrange salad plates on worktables
    Refrigerate until serving
    Add dressing before serving
    Prepare all ingredients
    60s
  • Q10
    Which of the following ingredients is NOT used in making French dressing?
    Oil
    Vinegar
    Egg yolk
    Sugar
    60s
  • Q11
    Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?
    Body
    Dressing
    Garnish
    Base
    60s
  • Q12
    Which of the following is a material used for salad making and dessert and need great care to ensure long shelf life?
    aluminum
    cast iron
    glass
    stainless steel
    60s
  • Q13
    Which of the following appetizers are made out of thin slices of bread in different shapes?
    cocktail
    canape
    Hors D' Oeuvres
    relish
    60s
  • Q14
    Aling Cecil finds it hard to remove tough soils from the used pots and pans, it does not respond to different cleaning agents she used, if you will help her which of the following will you recommend that will surely solve her problem?
    Solvent Cleaners
    Detergents
    Abrasives
    Acid Cleaners
    60s
  • Q15
    It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.
    Appetizers
    Hamburger
    Salad Dressing
    Dessert
    60s

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