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Q 1/50
Score 0
What salad tool is used to remove excess water from the salad greens?
60
salad spinner
cutting board
salad server
Mixing bowl
Q 2/50
Score 0
What is used to hold salad ingredients for mixing, or for tossing?
60
salad server
cutting boards
mixing bowls
knives
50 questions
Q.
What salad tool is used to remove excess water from the salad greens?
1
60 sec
Q.
What is used to hold salad ingredients for mixing, or for tossing?
2
60 sec
Q.
Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
3
60 sec
Q.
Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
4
60 sec
Q.
Salad ingredients are arranged on plate rather than being mixed together
5
60 sec
Q.
Which of the following considerations are essential in choosing ingredients for high quality salads?
6
60 sec
Q.
Which of the following guidelines is not included in making vegetable salad?
7
60 sec
Q.
Which of the following is NOT a factor to consider in salad preparation?
8
60 sec
Q.
Which of the following procedures for quantity green salad production is the last step to do?
9
60 sec
Q.
Which of the following ingredients is NOT used in making French dressing?
10
60 sec
Q.
Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?
11
60 sec
Q.
Which of the following is a material used for salad making and dessert and need great care to ensure long shelf life?
12
60 sec
Q.
Which of the following appetizers are made out of thin slices of bread in different shapes?
13
60 sec
Q.
Aling Cecil finds it hard to remove tough soils from the used pots and pans, it does not respond to different cleaning agents she used, if you will help her which of the following will you recommend that will surely solve her problem?
14
60 sec
Q.
It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.
15
60 sec
Q.
Shawn owns a motorcycle repair shop. He is awake up to 12 midnight in order to serve clients and sees to it that he has enough supply of materials the next day. This kind of character shows that he is _________.
16
60 sec
Q.
In which of the following situations is good housekeeping practice best shown?
17
60 sec
Q.
Which of the following is used for trimming and paring fruits and vegetables?
18
60 sec
Q.
Which of the following appetizers are made of seafood or fruit, usually with a tart or tangy sauce?
19
60 sec
Q.
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
20
60 sec
Q.
Which of the following is the proper order in washing the dishes?
21
60 sec
Q.
Which of the following should be practiced when using cutting board to reduce the spread of bacteria?
22
60 sec
Q.
A meat, poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, cheese, cottage cheese are example of…
23
60 sec
Q.
A semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness.
24
60 sec
Q.
Which of the following is NOT included in the salad green family?
25
60 sec
Q.
Which of the following is NOT included in safety and hygienic practices of storing salad and dressing?
26
60 sec
Q.
What are the ingredients needed to prepare the cooked salad dressing?
27
60 sec
Q.
What classification of salad is made with sweetened prepared mixes with artificial color and flavor?
28
60 sec
Q.
What is the best tool to use when Dino wants to remove the outer skin of cucumber?
29
60 sec
Q.
The following is an example of starch EXCEPT for…
30
60 sec
Q.
Which compound do fish and shellfish contain that can be harmful to health?
31
60 sec
Q.
Which type of vinegar is made from apples?
32
60 sec
Q.
What ingredient holds a bound salad together?
33
60 sec
Q.
Pasta, potato and chicken salad are examples of which type of salad?
34
60 sec
Q.
Which part of salad lines the bowl with a layer of greens?
35
60 sec
Q.
What dressing is made from 3 parts oil and 1 part vinegar?
36
60 sec
Q.
The four basic parts of any salad are the base,_______, garnish and dressing.
37
60 sec
Q.
What type of salad is small and served with the main meal?
38
60 sec
Q.
Thousand Island and _______ are mayonnaise based dressings.
39
60 sec
Q.
What type of dressing could be permanently blend with dissimilar ingredients?
40
60 sec
Q.
Which of the following should not be added to gelatin salad?
41
60 sec
Q.
What type of salad is coleslaw?
42
60 sec
Q.
Which of the following is an example of a simple salad?
43
60 sec
Q.
Which of the following nut is a traditional ingredient in Waldorf salad?
44
60 sec
Q.
Why do we have to drain well the ingredients of salad?
45
60 sec
Q.
Which of the following guidelines is NOT included in making vegetable salad?
46
60 sec
Q.
What is it that moistens the bread and compliments the flavors of other ingredients?
47
60 sec
Q.
A staple food prepared by cooking a dough of flour and water and often additional ingredients.
48
60 sec
Q.
What tool is used for salad toppings to be broiled or grilled?
49
60 sec
Q.
Which of the following classification of salad must be very light without filling?
