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Q 1/17
Score 0
After which activity must food handlers wash their hands?
20
Applying hand antiseptic
Putting on gloves
Clearing tables
Serving customers
Q 2/17
Score 0
What should food handlers do after prepping food and before using the restroom?
20
Wash their hands
Change their gloves
Take off their hats
Take off their aprons
17 questions
Q.
After which activity must food handlers wash their hands?
1
20 sec
Q.
What should food handlers do after prepping food and before using the restroom?
2
20 sec
Q.
Which piece of jewelry can be worn on a food handler's hand or arm?
3
20 sec
Q.
When should hand antiseptics be used?
4
20 sec
Q.
A food handler will be wearing single-use gloves to chop lettuce for an hour. When must the food handler's hands be washed?
5
20 sec
Q.
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
6
30 sec
Q.
A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?
7
20 sec
Q.
A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?
8
30 sec
Q.
When is it acceptable to eat in an operation?
9
20 sec
Q.
What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
10
20 sec
Q.
A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables. What must be done to the cutting board?
11
20 sec
Q.
How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?
12
20 sec
Q.
Which probe should be used to check the temperature of a large stockpot of chili?
13
20 sec
Q.
At what temperatures do most foodborne pathogens grow most quickly?
14
20 sec
Q.
Which type of thermometer can read temperature without touching the item's surface?
15
20 sec
Q.
A thermometer used to measure the temperature of food must be accurate to what temperature?
16
20 sec
Q.
What device can be used to record time-temperature abuse during the delivery of food?