The location where you should place a thermometer in the cooler or freezer

The temperature of the final sanitizing rinse in a high-temperature dishwashing machine

Minimum internal temperature for poultry, all stuffed foods, microwaved foods and dishes previously cooked

Minimum internal temperature of ground meats and seafood and sausage

Minimum internal temperature of seafood, steaks or chops

Minimum internal temperature for all roasts and large muscle meats

Minimum internal temperature for fruits, vegetables, grains and minimum hot-holding temperature for all hot held foods

Minimum water temperature for a 3 compartment sink

Minimum water temperature for hand washing

The number of days that you must keep the shellstock identification tags after the last shellfish was removed

Temperature of the danger zone - keep all potentially hazardous foods out of this temperature range

The range in the danger zone where bacteria really thrive

The maximum temperature cold food should reach before throwing it out

The maximum temperature for running water that is being used to thaw food

The air temperature that you can receive milk, shell eggs and seafood

Cold storage maximum

Freezer temperature

The maximum number of days you can keep previously cooked TCS foods at 41* F or lower

The amount of time you can have cold food out without temperature control

The amount of space that should be between the floor and the bottom of the shelf

How many hours hot food can sit out without temperature control

The amount of time you can take to cool food from 70* F - 41* F

The height table top equipment must sit off the counter top

How many compartments are in a sink

The maximum amount of time you can take to cool food from 135* F - 70* F

The number of people suffering from the same sickness symptoms after eating the same food

Maximum amount of time you can partially cook food for the first time

The amount of time it can take for a foodborne illness symptom to appear

The place where the thermometer should be checked in heated appliances