What must the Person in Charge do when a food handler comes to work after vomitting all night?

What is a step in practicing correct personal hygiene?

Which container is acceptable for outdoor trash storage?

Which food must be stored at a temperature of 41F or lower?

What info should be included on labels attached to shucked shellfish in containers less than a half gallon?

Water used for handwashing must be

Frozen chicken breasts must be rejected during receiving when the chicken is

Food probe thermometers must have an accuracy of

Which raw food should be stored above all others in a cooler to minimize cross contamination?

Connections between tow threaded faucets should have an approved

Storing raw food requiring higher cooking temperature away or below food requiring lover cooking temperatures is done to prevent which type of contamination

What should the person in Charge do when a food handler is suffering from a sore throat and fever

Ventilation in a food prep area should remove

How can a food handler reduce bacteria found on poultry to a safe level?

The hair, nose, throat, and infected cuts or an average healthy person

A food handler comes to work with yellow eyes and skin and has not sought medical attention. The manager must

Observing food handler's performance on the job, testing their food safety knowledge, and reviewing past health inspection reports are three ways a manager can

A cook checks the temperature of soup being held for hot service and it is 130 F. The cook reheats the soup to the appropriate temperature. This is an example of

An unacceptable material for cutting boards is

Illness from seafood toxins can be avoided by

Norovirus can be prevented by

In general pathogens grow very slowly or not at all at pH levels below

After washing and rinsing, which of the following is an example of proper sanitizing?

If chemicals are transferred to secondary containers, the secondary containers must be labeled with the chemical's

What is one requirement for a stocked handwashing sink?

The government agency that is responsible for the regulation and inspection of meat, poultry, and eggs is the

Before customers return to a food buffet, they should receive a

What is a potential contamiation source that could result in foodborne illness at an outdoor temporary service area?

Cross-contact occurs when

Food in transport needs to be covered to prevent

Senior citizens in nursing homes can safely eat:

While new food handlers are practicing food safety procedures, it is important for the manager to

Live shellfish must be received at a temperature no higher than