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ServSafe (Purchasing Test)

Quiz by Sherry Carbajal

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12 questions
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  • Q1
    The one thing that must be on all easily mistakable food items in the kitchen is:
    the cost
    the quantity
    the nutritional info
    the common name
    30s
  • Q2
    Hot TCS foods must be received at this temperature or higher:
    151*F
    165*F
    135*F
    41*F
    30s
  • Q3
    Can Reduced-oxygen Packaging (RCP) food or MAP/Sous-vide food have pkg punctured to check temp?
    No
    Yes
    30s
  • Q4
    A tuna pasta salad is date marked as November 21st. On which date must it be discarded?
    November 28th
    November 22nd
    December 21st
    November 27th
    30s
  • Q5
    FIFO is the rotation of food to avoid spoilage and means:
    newer items placed in front of older items & used last
    older items placed in back of newer items & used last
    older items placed in front of newer items to be used 1st
    newer items placed in front of older items & used 1st
    30s
  • Q6
    T or F. Frozen foods can be received partially frozen, as long as they are used within 24 hours
    True
    False
    30s
  • Q7
    These are received at air temp of 45*F & cooled to 41*F or lower within 4 hrs
    all of these are correct
    oysters
    milk
    clams
    30s
  • Q8
    If stored in the same fridge, which food should be on the top shelf?
    whipped egg whites
    uncooked hamburger meat
    raw tuna
    cooked chicken
    30s
  • Q9
    Food should be stored away from walls & a minimum ___ inches off of the floor.
    2 feet
    12 inches or 1 foot
    Food can, in fact, be stored on the floor.
    6 inches
    30s
  • Q10
    Which is not true about "Key drop deliveries"? They must be:
    placed in the right storage to ensure proper temp control
    from an approved & trusted source
    signed for at the time of delivery
    free from contamination & protected from it in storage area
    30s
  • Q11
    A package of flour that has signs of dampness inside should be:
    dried as best as possible before use
    stored in a bag in the freezer
    rejected & returned to the supplier
    accepted & put in dry storage
    30s
  • Q12
    When receiving food, which of the following does it not have to have?
    texture
    color
    odor
    flavor
    30s

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