Question 1

What are the key characteristics of the Suffolk breed?

Accepted Answer

Large, black face, prolific, excellent meat quality

Answer

Medium size, brown face, low fertility

Answer

Large, black face, high milk production

Answer

Small, white face, low meat quality

Question 2

Which two breeds are suited for mountainous environments?

Accepted Answer

Cheviot and Blackface Mountain

Answer

Dorset and Suffolk

Answer

Polypay and Wiltshire Horn

Answer

Merino and Romney

Question 3

What is the average gestation period for sheep?

Accepted Answer

About 147 days or 5 months

Answer

90 days or 3 months

Answer

180 days or 6 months

Answer

120 days or 4 months

Question 4

What are two benefits of rotational grazing in sheep farming?

Accepted Answer

Improved pasture management, reduced parasite load

Answer

Higher mortality rates, lower milk production

Answer

Increased predator presence, decreased wool quality

Answer

Decreased pasture yield, increased parasite load

Question 5

What is the main purpose of 'steaming up' in sheep production?

Accepted Answer

Prevents twin lamb disease and ensures proper fetal growth

Answer

Causes late lambing, reduces fertility

Answer

Reduces wool quality, enhances parasite resistance

Answer

Promotes early mating, increases milk production

Question 6

What are the benefits of using crossbreeding in sheep production?

Accepted Answer

Increased vigor, improved meat and wool quality

Answer

Reduced growth rates, poor wool texture

Answer

Lower fertility rates, decreased lamb survival

Answer

Higher disease susceptibility, inferior meat quality

Question 7

What is one common health issue in sheep that requires regular monitoring?

Accepted Answer

Internal parasites

Answer

Skin diseases

Answer

Respiratory infections

Answer

Hoof rot

Question 8

Why is shearing important for wool breeds of sheep?

Accepted Answer

Prevents overheating, pest infestation, and maintains health and hygiene

Answer

Causes stress and discomfort, decreases sheep health

Answer

Promotes faster wool growth, increases wool quality

Answer

Reduces wool production, affects fertility rates

Question 9

What is the typical slaughter weight range for lambs?

Accepted Answer

Between 34-40 kg

Answer

50-55 kg

Answer

20-25 kg

Answer

30-35 kg

Question 10

What is the purpose of 'dipping' in sheep husbandry?

Accepted Answer

Controls external parasites like lice, ticks, and flies

Answer

Enhances meat quality, reduces disease spread

Answer

Increases fertility rates, boosts milk production

Answer

Promotes growth rate, improves wool color

Question 11

What is the impact of breed selection on wool and meat production in sheep?

Accepted Answer

Influences the quality and quantity of wool and meat

Answer

Improves egg quality

Answer

Increases milk production

Answer

Boosts wool production

Question 12

What role does nutrition play in the reproductive efficiency of sheep?

Accepted Answer

Adequate nutrition increases ovulation and conception rates, vital for successful breeding

Answer

Reduces fertility rates

Answer

Causes infertility

Answer

Has no effect on reproduction

Question 13

Why is health management important in maintaining flock productivity?

Accepted Answer

Ensures overall flock health, minimizes disease spread, and maximizes productivity

Answer

Increases disease spread

Answer

Reduces productivity

Answer

Has no impact on flock health

Question 14

What are the benefits and challenges of organic sheep farming?

Accepted Answer

Reduced environmental impact, healthier products vs. higher costs, and more labor-intensive management

Answer

Lower costs with less labor

Answer

Less healthy products

Answer

Increased environmental impact

Question 15

How do environmental factors impact sheep farming systems?

Accepted Answer

Affects pasture quality, sheep health, and overall productivity of the farm

Answer

Boost sheep health

Answer

Improve farm productivity

Answer

Have no impact on farming

Question 16

What is the influence of lambing management on the overall success of a sheep farm?

Accepted Answer

Effective lambing practices ensure higher survival rates, healthier lambs, and better growth

Answer

Decreases survival rates

Answer

Does not impact farm success

Answer

Causes health issues in lambs

Question 17

What role do sustainable practices play in sheep production?

Accepted Answer

Enhances environmental conservation, improves soil health, and ensures long-term viability of farming operations

Answer

Has no impact on farming operations

Answer

Harms the environment

Answer

Damages soil health

Question 18

What are the challenges and solutions in managing parasitic infections in sheep?

Accepted Answer

Regular worming and rotational grazing to prevent resistance and maintain flock health

Answer

Avoiding treatment

Answer

Continuous antibiotic use

Answer

No need for preventive measures

Question 19

What does genetic improvements in sheep breeding lead to?

Accepted Answer

Enhanced meat and wool quality

Answer

Decreased meat and wool quality

Answer

No effect on meat and wool quality

Answer

Increased disease susceptibility

Question 20

What is the role of disease resistance in genetic improvements in sheep breeding?

Accepted Answer

Enhanced disease resistance

Answer

Increased disease prevalence

Answer

No impact on disease resistance

Answer

Decreased disease resistance

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