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Short Quiz Cookery

Quiz by Nenita Bucud

Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

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5 questions
Show answers
  • Q1
    Meat products that have been treated with curing agents.
    c.Frozen Meat
    a.Cured Meat
    b. Fresh Meat
    30s
  • Q2
    A hand-held mixer which usually comes with various attachments including whisking creams, batter, egg whites and sugar
    c. Electric Mixer
    a. Oven
    b. Pressure Cooker
    30s
  • Q3
    A device with loops of stainless wire fastened to a handle used for blending, mixing, whipping eggs and batter, for blending soup and sauces.
    a. Blender
    c, Egg beater
    b. Wire Whip
    30s
  • Q4
    Container with smooth, rounded interior surfaces with no ceases used for mixing ingredients
    a.Canister
    c.Mixing bowl
    b.Container
    30s
  • Q5
    Tool used to scrape off all the contents of a bowl and pans from the sides and fold in beaten eggs in batter or whipped cream.
    a.Rubber Scrapper
    Wire Whisk
    b.Paring knifr
    30s

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