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includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
5 questions
Show answers
- Q1Meat products that have been treated with curing agents.c.Frozen Meata.Cured Meatb. Fresh Meat30s
- Q2A hand-held mixer which usually comes with various attachments including whisking creams, batter, egg whites and sugarc. Electric Mixera. Ovenb. Pressure Cooker30s
- Q3A device with loops of stainless wire fastened to a handle used for blending, mixing, whipping eggs and batter, for blending soup and sauces.a. Blenderc, Egg beaterb. Wire Whip30s
- Q4Container with smooth, rounded interior surfaces with no ceases used for mixing ingredientsa.Canisterc.Mixing bowlb.Container30s
- Q5Tool used to scrape off all the contents of a bowl and pans from the sides and fold in beaten eggs in batter or whipped cream.a.Rubber ScrapperWire Whiskb.Paring knifr30s