Short Quiz in TLE Cookery 9
Quiz by Belinda Ll. Ulep
Grade 9-12
Commercial Cooking (NC III)
Philippines Curriculum: SHS Specialized Subjects
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Measures 4 skills from
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7 questions
Show answers
- Q1
The color of fresh tomato is purple.
false
true
30sTLE_HECCK9- 12ACF-IVa-b-67 - Q2
Cleaning is removing dirt in a surface.
boolean://true
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q3
Arrange the following four steps process in cleaning and sanitizing?
jumble://preparation,cleaning,sanitizing,air drying
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q4
Which of the following does not belong to the group?
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q5
What is the color of the banana?
scrambled://yellow
30sTLE_ PECS9- 12-00-1 - Q6
What are the kinds of appetizers?
canape
cocktail
relishes
multiplem://cocktails:canape:relishes
30sTLE_ PECS9- 12-00-1 - Q7
What is mise en place?
Put in the table
Everything is set on place
list the ingredients
assemble the ingredients
30sTLE_HECCK9- 12ACF-IVc-d-69
