SITHCCC027 – Prepare dishes using basic methods of cookery
Quiz by Jayamani Jayaraman
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- Q1
Whatis the primary purpose of using appropriate service ware?
D) To ensure the food cools down faster
B)To enhance the visual appeal and functionality of the dish
C)To reduce the amount of food served
A)To speed up food preparation
30s - Q2
Which type of plate is best for serving pasta dishes?
D)Saucer
A) Flat plate
C) Soup plate
B) Bowl
30s - Q3
Why is portion size important when selecting serviceware?
B) It helps to prevent food waste and ensures a balanced presentation
A) It determines the color of the dish
C) It affects the temperature of the food
D) It is only important for desserts
30s - Q4
Which of the following is an example of using inappropriate service ware?
B) Serving a sandwich on a flat plate
D) Serving salad in abowl
A) Serving soup in a soup bowl
C) Serving ice cream on a flat plate
30s - Q5
What is a common type of service ware used for presenting sushi?
C) Wine glass
D) Soup bowl
B) Wooden or ceramic sushi plate
A) Deep bowl
30s - Q6
For hot soups, which type of service ware is most suitable?
A) Flat plate
D) Dessert plate
B) Mug
C) Deep soup bowl
30s - Q7
What service ware would you choose for a slice of cheesecake?
D) Flat plate
A) Bowl
B) Coffee cup
C) Dessert plate
30s - Q8
When serving hot beverages, which type of serviceware should be used?
C) Deep plate
A) Bowl
D) Wine glass
B) Mug or teacup
30s - Q9
Why should a chilled dessert like mousse be served in a cold dish?
A) To retain its creamy texture and keep it cool fora longer time
B) To enhance the flavor
D) To prevent melting
C) To warm up the dessert
30s - Q10
Which glassware would you typically select for serving a chilled white wine?
A) Flute glass
D) Highball glass
C) White wine glass with a narrower bowl
B) Red wine glass
30s