Loading...
Snack Foods
Quiz by Laura Mackenthun
Customize this quiz to suit your class
Instantly translate to 100+ languages
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Based on the text "Eating colours every day," here is a set of multiple-choice questions using "Wh-" question words (Who, What, Where, When, Why) to test comprehension: Comprehension Quiz: Eating Colours 1. What does the phrase "eating colours" actually mean? A) Eating food with artificial food coloring. B) Choosing a variety of colorful fruits and vegetables. C) Painting your food before you eat it. D) Only eating your favorite color of food. 2. Why should we eat different colours every day? A) To make the plate look pretty for photos. B) Because colorful food tastes sweeter. C) To get different vitamins and minerals that help us stay healthy. D) Because it is easier to cook colorful food. 3. When can you try to include many colours in your diet? A) Only on the weekends. B) Once a month. C) Only for dinner. D) Throughout the day in all your meals. 4. What is a specific benefit mentioned for our bodies when we eat these foods? A) They help us run faster than a car. B) They help our bodies grow, stay strong, and fight illness. C) They change our eye color. D) They help us sleep for 12 hours. 5. Which of these is an example of a "purple" food mentioned for dessert? A) Red peppers B) Dates C) Purple grapes D) Carrot soup 6. What "Wh-" category does the carrot soup fall into for the suggested daily menu? A) What you eat for breakfast. B) What you eat for lunch. C) What you eat for dessert. D) What you eat for a midnight snack.Street food. new vocabulary: Food Traditional / Tradition Dishes Popular Beef Stove Delicious Bowl Snack Proud Fried / Fries/ fry Serve/served / service MarketA Rainbow of Food Did you know that you can eat a rainbow? You can't eat a rainbow in the sky, of course. You can make a healthy rainbow out of all the different colors of fruits and vegetables. A red apple can help keep your heart strong. Eat some slices of this fruit for a healthy snack. Red raspberries can help keep you from getting sick. Eat a handful of this fruit instead of candy. An orange carrot can help keep your eyes healthy. This vegetable is just plain fun to crunch between your teeth. An orange is filled with vitamins that can help keep you from catching a cold. Squeeze this fruit for some tangy juice with breakfast in the morning. A yellow banana can give you tons of energy. Peel and eat this fruit before you play. Yellow corn can help keep your stomach healthy. Munch this vegetable right off the cob at a picnic. A green avocado can help your body take in all the stuff it needs. Squish up this fruit to make a creamy dip for chips. Green broccoli can help keep your bones strong. Pretend you are a dinosaur eating a tree and chow down on this vegetable. Blueberries can help you remember things. Eat this fruit every day to help you do well in school. Purple plums help food move through your body. Get sticky with a bite of this juicy fruit. Purple grapes can help keep blood moving around your body. Toss a bunch of this fruit in the freezer and have a chilly treat.These fruits and vegetables are just a few that can make up a food rainbow. Eating a rainbow every day is a fun and colorful way to stay healthy. How many colors will you eat today?Create a quiz on: Food Packaging and Storage – Grade 6 Notes ✅ 1. What is Food Packaging? Food packaging is the process of covering or wrapping food to protect it from damage, contamination, and spoilage. 🎯 2. Reasons for Food Packaging Food is packaged for the following reasons: Protection – keeps food safe from dust, insects, and germs Preservation – helps food last longer (prevents spoilage) Transportation – makes it easy to carry and distribute food Storage – allows food to be kept safely for future use Information – shows expiry dates, ingredients, and instructions Attractiveness – makes food appealing to buyers 🧴 3. Materials Used for Packaging Common Packaging Materials: Plastic – bottles, containers, wraps Glass – jars and bottles (e.g. jam, juice) Metal (tins) – canned foods Paper/Cardboard – boxes, cartons Foil – wrapping foods like butter or snacks Leaves (traditional) – banana leaves, maize husks . Make a5 questionsCH2 Food & SnacksFood, snacks and drinks (Super Junior A to B, Lesson 37)Food, snacks and drinks (Super Junior A to B, Lesson 32)Food, snacks and drinks (Super Junior A to B, Supplementary Lesson 5)