Solutions upper-intermediate 2nd edition unit 1 test
Quiz by Rasa M
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
9 questions
Show answers
- Q1Which of the following adjectives describes food that is rich in flavor and full-bodied?SweetBlandSavorySour30s
- Q2Which of the following adjectives describes food that is soft and easy to chew?SaltyTenderBitterCrunchy30s
- Q3Which of the following adjectives describes food that is crispy and golden brown on the outside?CrunchyCreamySaltySour30s
- Q4Which of the following adjectives describes food that is juicy and flavorful?BlandCrunchyTastySalty30s
- Q5Which of the following adjectives describes food that is slightly spicy and pungent?BlandSweetSourFiery30s
- Q6Which of the following adjectives describes food that is pleasantly sweet and sugary?SavoryTangyCandy-likeSpicy30s
- Q7Which of the following adjectives describes food that is sour and tart?TangyCrunchySpicyCreamy30s
- Q8Which of the following adjectives describes food that is full of flavor and has a strong aroma?FragrantBitterSaltyCrunchy30s
- Q9Which of the following adjectives describes food that is pleasantly sweet and rich in flavor?SpicySourCrunchyDecadent30s