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Sonic safe

Quiz by Nicky Hager

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28 questions
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  • Q1
    What is the temperature of cooked product
    165 degrees Fahrenheit
    175 degrees Fahrenheit
    155 degrees Fahrenheit
    136 degrees Fahrenheit
    30s
  • Q2
    What is the temperature range for refrigerators
    34°f to 40°f
    34°f to38°f
    34to38
    75°f to 110°f
    30s
  • Q3
    What is the temper time for grilled chicken?
    4 days
    24 to 36 hours
    48 hours
    24 to 48 hours
    30s
  • Q4
    What is the service time for patio
    3 mins 20 sec
    2 mins 45 sec
    3 mins 30 sec
    2 minutes
    30s
  • Q5
    Whats the temperature for flat top grill
    450F,350F,200F +/- 30
    400F,350F,200F+/- 30F
    400F,350F,200F +/- 5F
    400,350,200 +/- 10
    30s
  • Q6
    What is the shelf life of opened corn dogs
    24 hrs
    7 days
    4 days
    5 days
    30s
  • Q7
    Whats is the temperature of the hotdog roller
    250°F(top) 200°F(bottom)
    265°F(top) 215°(bottom)
    250(top)200(bottom)
    250°F(top) 250°F
    30s
  • Q8
    What is the correct sanitizer concentration
    50ppm
    100ppm
    400 ppm
    200 ppm
    30s
  • Q9
    What is the temperature of sanitizer
    75°F to 110°F
    75°F to 150°F
    110°F to 150°F
    40°F to 141°F
    30s
  • Q10
    What is 20/20
    Handwashing
    Checkback
    Salt mixture
    Cash drop
    30s
  • Q11
    What does the S in blast stand for
    Sent
    Solve
    Said
    Service
    30s
  • Q12
    How long are tempered strawberries good for
    4 days
    6 day
    7 days
    3 days
    30s
  • Q13
    What is the shelf life for tempered bacon?
    4 days
    6 hours
    4 hours
    6 days
    30s
  • Q14
    How many sanitizer buckets should there be?
    2
    6
    Any
    5
    30s
  • Q15
    What is the 5th step in handwashing
    Apply soap again
    Scrub for 20 seconds
    Wet hands
    Turn off faucet.
    30s

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