Stocks, Soups, and Sauces
Quiz by Charmaine Santos
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10 questions
Show answers
- Q1What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?SoupGlazeSauceStock20s
- Q2Which stock uses chicken bone as its main ingredient?Chicken Stock30s
- Q3Which of the following is a clear soup?Bouillon20s
- Q4What substance is added to give taste to the food?Seasoning20s
- Q5Sauce made with tomatoes and seasoned with spices and herbs.Tomato Sauce20s
- Q6What kind of stock uses fish as its main ingredient?Fish Stock20s
- Q7They are referred to in French as fonds de cuisine, or “the foundation of cooking.”Stock20s
- Q8Is the French term for the combination of celery, onions, and carrot used to flavor stock.Mirepoix20s
- Q9One of the most important components of a dish.Sauce20s
- Q10It is based on stock added with other ingredients for variety of flavor, consistency, appearance and aroma.Soup20s