SUMMATIVE TEST - BPP(4th)
Quiz by Joyce Mendoza
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- Q1
It refers to dry heat cooking which is usually takes place in oven.
stewing
grilling
baking
broiling
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q2
Which is a light cake made of meringue and flour?
Angel food Cake
Butter Cake
Sponge cake
Chiffon cake
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q3
What sweet soluble organic compound belongs to the carbohydrates group of foods?
Sugar
shortening
flour
milk
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q4
This very fine sugar dissolves faster and is perfect for making meringue.
granulated sugar
caster sugar
white sugar
confectioner's sugar
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q5
It refers to heating the oven to attain the required baking temperature before baking.
broiling
pre-heating
proofing
baking
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q6
Which method of portioning is done with the use of a food scale?
measuring
counting
weighing
cutting
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q7
A required temperature in baking angel food and sponge cake.
375 F
350 F
250 F
300 F
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q8
A flat tool used to scrape any mixture and collect every bit of the mixture.
spatula
rubber scraper
dough cutter
ladle
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q9
A type of mixing method used for cakes that is also called the conventional method.
creaming method
scraping
blending
one stage method
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q10
A type of cake that contains a high percentage of fat or shortening.
shortened cake
chiffon
foam type cake
batter type cake
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q11
The following choices are the proper ways of measuring dry ingredients properly except one:
Spoon/scoop flour and let it overflow in a measuring cup
Do not shake the measuring cup but level it off with a spatula or a flat side tool
Sift flour to remove lumps
Spoon/scoop flour and shake the measuring cup
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q12
A type of cake by whipping eggs and sugar to a foam, then folding in flour.
sponge cake
batter cake
meringue
butter cake
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q13
A type of icing that composes of sugar syrup, egg whites and cream of tartar.
Boiled icing
glaze
meringue
royal icing
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q14
A tool used to measure large quantities of liquids.
cups
weighing scale
liquid measuring cup
measuring cup
30sTLE_HEBP9- 12TC-IIIa-f-7 - Q15
Introducing air into the mixture thru mechanical agitation as in blending.
filling
creaming
blend
beating
30sTLE_HEBP9- 12TC-IIIa-f-7