It refers to dry heat cooking which is usually takes place in oven.

Which is a light cake made of meringue and flour?

What sweet soluble organic compound belongs to the carbohydrates group of foods?

This very fine sugar dissolves faster and is perfect for making meringue.

It refers to heating the oven to attain the required baking temperature before baking.

Which method of portioning is done with the use of a food scale?

A required temperature in baking angel food and sponge cake.

A flat tool used to scrape any mixture and collect every bit of the mixture.

A type of mixing method used for cakes that is also called the conventional method.

A type of cake that contains a high percentage of fat or shortening.

The following choices are the proper ways of measuring dry ingredients properly except one:

A type of cake by whipping eggs and sugar to a foam, then folding in flour.

A type of icing that composes of sugar syrup, egg whites and cream of tartar.

A tool used to measure large quantities of liquids.

Introducing air into the mixture thru mechanical agitation as in blending.

A type of icing made of boiled sugar syrup that agitated so that it would crystallize into mass of extremely small white crystals.

Rubbing butter and sugar until light and fluffy.

Continuously beat egg white to incorporate air until it becomes light and fluffy.

Decorate or embellish something, especially food.

Cover cakes with an icing.