SUMMATIVE TEST COOKERY
Quiz by Marie Joyce Anne Cantillon
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- Q1
What is our TLE area of specialization for first grading period
SMAW
Photo Editing
Beauty Care
Cookery
30s - Q2
In what module can you find kitchen tools, materials and equipment
Module 2 part 1
Module 1 part 2
Module 1 part 1
Module 3
30s - Q3
Which of the following materials is non-stick and leads to healthy eating because it doesnt require fats or oil.
Stainless Steel
Aluminum
Teflon
Ceramic
30s - Q4
The picture above is made of what material?
Teflon
Ceramic
Aluminum
Glass
30s - Q5
The cutting board above is made of what material ?
plastic
aluminum
teflon
glass
30s - Q6
Which of the following is classified as preliminary tool?
30s - Q7
Which of the following is used for peeling or removing skin of vegetables and fruits
30s - Q8
A tool that has a wide top and a narrow bottom that helps us in pouring liquid or powder into a plastic or container with a small opening.
scrambled://funnel
30s - Q9
A food preparation tool used to crush or mash cook food. The most common mashed food is potato that’s where its name came from.
freetext://potato masher
30s - Q10
Rotary egg beater is classified as___
Cooking tool
Mixing tool
Cutting tool
Preliminary tool
30s - Q11
A set of spoons used to measure smaller amount of ingredients either liquid or dry.
scrambled://measuring spoon
30s - Q12
What is the name of the tool above?
freetext://whisk
30s - Q13
Which of the following is a cooking equipment?
30s - Q14
Which of the following is a storage equipment?
30s - Q15
Which of the following is a grater?
30s
