What is our TLE area of specialization for first grading period

In what module can you find kitchen tools, materials and equipment

Which of the following materials is non-stick and leads to healthy eating because it doesnt require fats or oil.

Which of the following is classified as preliminary tool?

Which of the following is used for peeling or removing skin of vegetables and fruits

A tool that has a wide top and a narrow bottom that helps us in pouring liquid or powder into a plastic or container with a small opening.

A food preparation tool used to crush or mash cook food. The most common mashed food is potato that’s where its name came from.

Rotary egg beater is classified as___

A set of spoons used to measure smaller amount of ingredients either liquid or dry.

Which of the following is a cooking equipment?

Which of the following is a storage equipment?

Which of the following is a grater?

it is a process of removing any unnecessary dirt, mess, and other types of soil from the kitchen surface, tools and equipment

Match the following items

is done using heat, radiation, or chemicals that reduce the occurrence of bacteria.

it is used as the production of household item such as bleach and disinfectant. It is also widely used to purify water supply as the ultimate defense against food-borne illness

It prevents your clothes from coming in contact with the food, any germs, dust, and chemical splash.

Which of the following is a type of cleaning agent

it is used to remove heavy accumulation of soil that are difficult to remove with detergent, solvent and acid cleaner.

Chemical sanitizing- it works through wavelength in the form of ultraviolet light or high-energy cathode and gamma rays.

Match the following cleaning supplies and tools

PPE stands for:

arrange the steps to effectively clean and sanitize kitchen utensils.

Which of the following is under english system of measurement

In measuring flour, fill the measuring cup to overflowing, level-off with a spatula, or any straight edge tools.

refined or white sugar should be pack into the cup just enough to hold its shape when turned out off cup

If 1 tsp = 5 ml then 15 ml is equivalent to how many tsp? (unit should be in lowercase)

if 1/4 cup = 4tbsp, then 1 1/2 cup is equivalent to how many tbsp? (unit should be in lowercase)

if 1 cup=16 tablespoon, then 2 1/2 cup is equivalent to how many tbsp? (unit should be in lowercase)

What is the appropriate ingredient substitute for ketchup?

What is the appropriate ingredient substitute for chocolate unsweetened?

What is the most appropriate ingredient substitute for mayonnaise?

is the difference between how much an item costs you, and how much you sell that item for--it is your profit per item.

What is the mark up if the selling price is 25.00 and the buying price is 16.00

Selling price is 15.00 Buying price is 10.00 .What is the mark up percentage based on selling price?

Selling price is 12.00, buying price is 8.00. What is the mark up percentage based on buying price?

What is the meaning of OSHS?

This Act is known as the "Philippine Clean Air Act of 1999." 

It is the policy of the State to ensure public safety, promote economic development through the prevention and suppression of all kinds, of destructive fires, and promote the professionalization of the fire service as a profession.

Every employer shall at his own expense furnish his workers with protective equipment for the eyes, face, hands and feet, protective shields and barriers whenever necessary

Ensure that cooking ranges, boilers, and deep-fat fryers are fitted with thermostats or emergency cut-off valves to turn off the fuel supply should a fire break out is one way to protect your property from fire

Presidential Decree no. 1096 is also known as

NBCP means

shall connote a sound state of the body and mind of the worker, which enables him to perform his job normally, in a state of well-being.

A situation that could be dangerous to people in the workplace.

shall refer to the physical or environmental conditions of work or employment, which substantially comply with the provisions of these Standards.

TLE exploratory module 3 in cookery is all about: