It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked ingredients from liquid.

It is used for turning and lifting eggs, pan cakes and meat on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles 

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

It is the process of washing and sanitizing dishes, glassware, flatware and pans either manually or mechanically.

It is the egg's outer covering which accounts for about 9 to 12 % of its total weight depending on egg size.

It is the yellow to yellow-orange portions which makes up to about 33% of the liquid weight of the egg.

This is the entrance of the latebra, the channel leading to the center of yolk.

A dishwashing machine capable of washing, rinsing, and drying dishes, flatware and glassware.

Function of starch for recipes like maja blanca, kutsinta and sapin-sapin.

Function of starch in Sauces

Function of starch in Maja blanca

Function of starch in Hot dog

Function of starch in Kutsinta.

Function of starch in Kare-kare sauce.

Function of starch in Embutido.

Function of starch in Longganiza.

Function of starch in Palitao.

Function of starch in Siomai.

Function of starch in Burger patties.