
SUMMATIVE TEST in Biotechnology 8
Quiz by Jan Mari Buenaflor
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- Q1
1.) Which statement is correct?
A. Modern biotechnology is the use of natural organisms by humans to create or modify foods or other useful products. Examples of modern biotechnology include using yeasts for fermentation and practicing selective seed collection to create hardier crops.
B. Traditional biotechnology is the use of natural organisms by humans to create or modify foods or other useful products. Examples of traditional biotechnology include using yeasts for fermentation and practicing selective seed collection to create hardier crops.
Both statements are true
Statement A is False
Statement B is True
Both statements are false
60s - Q2
2.) Karl Marx is a Hungarian engineer who first coined the term ‘biotechnology’ in 1919, meaning the production of products from raw materials with the aid of living organisms.
Not sure
Maybe
True
False
60s - Q3
3.) Which best describes the discovery of DNA Manipulation?
A. DNA manipulation was first applied during the time of the Egyptians through mummification.
B. DNA manipulation was discovered and applied to treat genetic disorders in modern biotechnology.
Statement B is true
Both statements are correct
Both statements are incorrect
Statement A is False
60s - Q4
4.) CRISPR Technology is the prime discovery of modern biotechnology so far.
Maybe
True
No, it's Cheese making
False
60s - Q5
5.) __________ explains that honey has been used in medicine since ancient Egyptian times.
Peter Martin
Peter Molan
Peter Nolan
Peter Norovsky
60s - Q6
6.) He was a French chemist who made several key discoveries. He proved that infectious diseases were caused by microorganisms,
Louis Pasteur
Karl Ereky
Gregor Mendel
Nelson Mandela
60s - Q7
7.) This process of traditional biotechnology began over 10,000 years ago when our ancestors started keeping plants as a reliable source of food. Rice, barley, and wheat were among the first tamed plants. Wild animals were tamed to provide milk or meat or help with plowing or guarding the farm.
Fermentation
Domestication
Industrialization
Agriculturalization
60s - Q8
8.) What do you call the process of chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of the heat?
Incubation
Cultivation
Industrialization
Fermentation
60s - Q9
9.) I am a type of filamentous fungus that has been used for genetic engineering in a few cases and which is also used to produce citric acid by fermentation. who am I?
Escherichia coli
Penicillum
Aspergillus
Bacillus subtilis
60s - Q10
10.) I am a Gram-positive bacterium and widely used as a cloning host, especially for the expression of secreted proteins, who am I?
Streptococcus Aureus
Amoeba
Bacillus subtilis
E. Coli
60s - Q11
11.) I am a yeast used in fermentation to produce chemicals. Who am I?
Aspergillus
E. Coli
Bacillus subtilis
Candida utilis
60s - Q12
12.) I am a bacterium used as a source of enzymes. Who am I?
Clostridium acetobacter
Clostridium acetobutylicumosis
Clostridium acetobutylicum
Clostridium acetobacterium
60s - Q13
13.) I am the father of traditional biotechnology. Who am I?
Karl Ereky
Louis Pasteur
Gregor Mendel
Isaac Newton
60s - Q14
14.) I am widely used in fermentation processes producing amino acids for food supplements. Who am I?
Corynebacterium glutamicumosis
Corynebacterium glutamicum
Corynealbacterium glutamicumsky
Corynebacteria glutamicum
60s - Q15
15.) I am a very versatile Gram-negative bacterium is used in many biotechnological processes. Who am I?
E. Coli
Penicillum
Aspergillus
Candida utilis
60s