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SUMMATIVE TEST in Biotechnology 8

Quiz by Jan Mari Buenaflor

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40 questions
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  • Q1

    1.) Which statement is correct?

    A. Modern biotechnology is the use of natural organisms by humans to create or modify foods or other useful products. Examples of modern biotechnology include using yeasts for fermentation and practicing selective seed collection to create hardier crops.

    B.  Traditional biotechnology is the use of natural organisms by humans to create or modify foods or other useful products. Examples of traditional biotechnology include using yeasts for fermentation and practicing selective seed collection to create hardier crops.

    Both statements are true

    Statement A is False

    Statement B is True

    Both statements are false

    60s
  • Q2

    2.) Karl Marx is a Hungarian engineer who first coined the term ‘biotechnology’ in 1919, meaning the production of products from raw materials with the aid of living organisms.

    Not sure

    Maybe

    True

    False

    60s
  • Q3

    3.) Which best describes the discovery of DNA Manipulation?

    A. DNA manipulation was first applied during the time of the Egyptians through mummification.

    B. DNA manipulation was discovered and applied to treat genetic disorders in modern biotechnology. 

    Statement B is true

    Both statements are correct

    Both statements are incorrect

    Statement A is False

    60s
  • Q4

    4.) CRISPR Technology is the prime discovery of modern biotechnology so far.

    Maybe

    True

    No, it's Cheese making

    False

    60s
  • Q5

    5.) __________ explains that honey has been used in medicine since ancient Egyptian times.

    Peter Martin

    Peter Molan

    Peter Nolan

    Peter Norovsky

    60s
  • Q6

    6.) He was a French chemist who made several key discoveries. He proved that infectious diseases were caused by microorganisms,

    Louis Pasteur

    Karl Ereky

    Gregor Mendel

    Nelson Mandela

    60s
  • Q7

    7.) This process of traditional biotechnology began over 10,000 years ago when our ancestors started keeping plants as a reliable source of food. Rice, barley, and wheat were among the first tamed plants. Wild animals were tamed to provide milk or meat or help with plowing or guarding the farm.

    Fermentation

    Domestication

    Industrialization

    Agriculturalization

    60s
  • Q8

    8.) What do you call the process of chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of the heat?

    Incubation

    Cultivation

    Industrialization

    Fermentation

    60s
  • Q9

    9.) I am a type of filamentous fungus that has been used for genetic engineering in a few cases and which is also used to produce citric acid by fermentation. who am I?

    Escherichia coli

    Penicillum

    Aspergillus

    Bacillus subtilis

    60s
  • Q10

    10.) I am a Gram-positive bacterium and widely used as a cloning host, especially for the expression of secreted proteins, who am I?

    Streptococcus Aureus

    Amoeba

    Bacillus subtilis

    E. Coli

    60s
  • Q11

    11.) I am a yeast used in fermentation to produce chemicals. Who am I?

    Aspergillus

    E. Coli

    Bacillus subtilis

    Candida utilis

    60s
  • Q12

    12.)  I am a bacterium used as a source of enzymes. Who am I?

    Clostridium acetobacter

    Clostridium acetobutylicumosis

    Clostridium acetobutylicum

    Clostridium acetobacterium

    60s
  • Q13

    13.) I am the father of traditional biotechnology. Who am I?

    Karl Ereky

    Louis Pasteur

    Gregor Mendel

    Isaac Newton

    60s
  • Q14

    14.) I am widely used in fermentation processes producing amino acids for food supplements. Who am I?

    Corynebacterium glutamicumosis

    Corynebacterium glutamicum

    Corynealbacterium glutamicumsky

    Corynebacteria glutamicum

    60s
  • Q15

    15.) I am a very versatile Gram-negative bacterium is used in many biotechnological processes. Who am I?

    E. Coli

    Penicillum

    Aspergillus

    Candida utilis

    60s

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