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summative test in Commercial Cooking

Quiz by jhun cuizon

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35 questions
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  • Q1

     The following are true about organizing kitchen steps EXCEPT.

    . Full-lined drawers are acceptable

    Pretend it has a glass door and that everyone is going to see what’s inside.

    Remove all the equipment and scrub shelves with soapy water.

    Think about what you reach most often and make sure it gets a position that’s easy to reach.

    30s
  • Q2

    Measuring tools are used to provide good quality of cooked food. What measuring tools will you use if you want to measure milk?

    measuring cups

    measuring pot

    measuring spoon

    measuring glass

    30s
  • Q3

    In English, we use to write words in shorter way and is called as abbreviation. What is the abbreviation of pounds in unit of measurement?

    qts

    tp

    pnd

    lbs

    30s
  • Q4

     You want to measure 1cup of flour but there is no available cup in the Cookery room, instead

    tablespoon is available. How many tablespoons are needed for 1 cup?

    15

    14

    16

    12

    30s
  • Q5

     The common element linking virtually all desserts is sugar. How to measure refined sugar?

     Place the cup on a flat level surface and pour the sugar.

    Spoon into cup and shake the measuring cup to level off the ingredients.

     Pack into cup just enough to hold its shape when turned out off cup.

    Sift sugar once to take out lumps, if any. Spoon into cup and level off with a spatula. Do not pack or tap the sugar down.

    30s
  • Q6

    Lina needs 1 tablespoon of sugar for her hotcake recipe. How will you abbreviate tablespoon in measuring?          

    TPPTP

    Tsp

    TBp

    Tbsp

    30s
  • Q7

    If 1 tbsp. is equals to 3 tsps. What is the equivalent measurement of 5 tbsp  = _____ tsps.?

    15

    11

    10

    13

    30s
  • Q8

    The mixture of flour and water is called batters. How will you measure flour?

    Sift flour once to take out lumps, if any. Tap the flour down.

    Place the cup on a flat level surface and pour the flour.

     Spoon into cup and shake the measuring cup to level off the ingredients.

     Pack into cup just enough to hold its shape when turned out off cup.

    30s
  • Q9

    In cooking you must know the possible alternatives if the ingredients are not available. Which of the following is the best food substitute for 1 cup of butter?

    cup of sugar

    cup of margarine 

    cup of oil

    cup of cream

    30s
  • Q10

    In measuring temperature we are using °C and °F. What is 50°C in °F?

    120

    123

    122

    121

    30s
  • Q11

    The purchase price of halohal0  is 8.00 and the selling price is 10.00, how much is the peso markup?

    1.00

    2.00

    3.00

    4.00

    30s
  • Q12

    What is the markup percentage of halohalo?

    20%

    10%

    25%

    15%

    30s
  • Q13

    Manong J0e bought 1 sack of pepper for P150.00. He wants to sell it by P250.00. How much is the markup % according to buying price?

    66.65%

    66.66%

    66.68%

    66.67%

    30s
  • Q14

     For the right consistency and good taste of the product, measurement should be__________.

    Estimated

    none of the above.

    in accurate

    accurate 

    30s
  • Q15

    How do you check if brown sugar is accurately measures?  

    the shape of the cup has nothing do to it.

    Sugar can easily fall off when inverted.

     it follows the safe of the cup when inverted

    Just fill in the cup without overflowing.

    30s

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