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7 questions
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  • Q1

    Open the first page of menu and hold them at the upper part using your left hand.

    boolean://False

    30s
  • Q2

    Always bring pen/pencil, order pads/slips as you approach the guest table.

    boolean://True

    30s
  • Q3

    Replace the white wine glass being set from red wine glass since the customer ordered champagne.

    boolean://False

    30s
  • Q4

    Remove the cutlery for the different courses that is included in the orders.

    boolean://False

    30s
  • Q5

    If the orders is out of stock, suggest appropriate alternatives or substitute.

    boolean://True

    30s
  • Q6

    Repeat all the orders of the customer before you left at their table.

    boolean://True

    30s
  • Q7

    Be ready and alert to answer the queries of the guest regarding the food and drinks offered.

    boolean://True

    30s

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