Technology And Livelihood Education Grade 8
Quiz by Rodelyn Lopez
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It is one of the characteristics of a good entrepreneur in baking industry which continuously find ways and means of offering improved a new product.29
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It is one of the characteristics of a good entrepreneur in baking industry which continuously find ways and means of offering improved a new product.
Develops methods of how to economize on fuel, electricity, and ingredients that you use
A successful bakeshop entrepreneur continuously strives to produce excellent baked products and updates one’s skills and knowledge on how to operate the business
A good entrepreneur welcomes suggestions and considers criticisms as challenges to improve
concern for the environment
Successful entrepreneur have one trait in common , that is…
It is used to flatten or roll the dough
It is used for greasing pans and the top of the pastries and breads.
It is also called a mixing spoon.
It is used to beat or whip egg whites or cream.
They are used for mixing ingredients
It is used for cleaning spots where bacteria thrives
It acts as a kitchen disinfectant and stain remover.
It is made of flour , yeast , salt and a little sugar and shortening . Example of this is pandesal.
it is one way of mixing dough wherein there is a preliminary fermentation of yeast, water and part of a flour after which the remaining the remaining ingredients are added.
It improves the flavor of breads and prevents the over mixing of the dough.
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