Technology And Livelihood Education Grade 8
Quiz by Rodelyn Lopez
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- Q1
It is one of the characteristics of a good entrepreneur in baking industry which continuously find ways and means of offering improved a new product.
systematic
confident
hardworking
innovative
30s - Q2
Develops methods of how to economize on fuel, electricity, and ingredients that you use
technical ability
systematic
open-minded
creative
30s - Q3
A successful bakeshop entrepreneur continuously strives to produce excellent baked products and updates one’s skills and knowledge on how to operate the business
communication ability
hardworking
healthy
technical ability
30s - Q4
A good entrepreneur welcomes suggestions and considers criticisms as challenges to improve
systematic
open-minded
concern for the environment
quality-conscious
30s - Q5
Successful entrepreneur have one trait in common , that is…
healthy
technical ability
hardworking
creative
30s - Q6
It is used to flatten or roll the dough
grater
pastry tips
rolling pin
spatula
30s - Q7
It is used for greasing pans and the top of the pastries and breads.
pastry brush
mixing bowls
electric mixer
grater
30s - Q8
It is also called a mixing spoon.
paring knife
wooden spoon
sifter
pastry blender
30s - Q9
It is used to beat or whip egg whites or cream.
wine whisk
tube pan
timer
kitchen shears
30s - Q10
They are used for mixing ingredients
grater
weighing scale
spatula
mixing bowl
30s - Q11
It is used for cleaning spots where bacteria thrives
steel wool
oil
clean sponge
brush
30s - Q12
It acts as a kitchen disinfectant and stain remover.
lemon juice
calamansi extract
vinegar
borax
30s - Q13
It is made of flour , yeast , salt and a little sugar and shortening . Example of this is pandesal.
doughnut
flavorings
lean dough
yeast bread
30s - Q14
it is one way of mixing dough wherein there is a preliminary fermentation of yeast, water and part of a flour after which the remaining the remaining ingredients are added.
straight-forward method
sponge method
sifting
bread making
30s - Q15
It improves the flavor of breads and prevents the over mixing of the dough.
liquid
salt
flavoring
sugar
30s