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The 5S of Good Housekeeping

Quiz by brenz2016

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20 questions
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  • Q1
    In your own room, you begin to segregate which items are for keeps and which are for wastebasket.
    SEISO
    SEIRI
    SHITSUKE
    SEITON
    30s
  • Q2
    it means putting the necessary items in their respective places and providing easy access, and it also entails putting every necessary item in good order, focusing on efficient and effective storage methods.
    SEITON
    SEISO
    SHIKETSU
    SHITSUKE
    30s
  • Q3
    It involves cleaning everything, keeping it clean daily, and using cleaning activities to inspect the workplace and equipment for defects, above all else it means keeping the workplace clean daily.
    SEITON
    SEIRI
    SEISO
    SHITSUKE
    30s
  • Q4
    This is a condition that involves creating visual controls and guidelines for keeping the workplace organized, orderly and clean.
    SEIKETSU
    SEITON
    SEISO
    SHITSUKE
    30s
  • Q5
    This is a stage where all members of the organization or household practice the first four S’s spontaneously and willingly as a way of life, and all the other S's become the culture in the organization.
    SHIKETSU
    SHITSUKE
    SHITAKE
    SHIKARE
    30s
  • Q6
    An activity where all the employees need to look around the workplace to discover and identify items which are not needed and not necessary to complete work.
    SEISO
    SEITON
    SENSI
    SEIRI
    30s
  • Q7
    This activity requires development of criteria for disposal of not-needed items.
    SEISO
    SIETE
    SEIRI
    SEITON
    30s
  • Q8
    This involves taking into account all the processes or steps involved in the work flow, then deciding which things to put where.
    SEITON
    SIENSI
    SEIRI
    SEISO
    30s
  • Q9
    This activity means deciding with colleagues about which things to put where from the point of view of efficient operations, making sure that everybody is informed at the workplace about positioning of the items., and finally, making a clear list of items with their locations and putting them inside lockers or cabinets for safety.
    SHIRUKEN
    SEITON
    SHITSUKE
    SHIKETSU
    30s
  • Q10
    it involves making it a habit to clean the workplace before starting of the job and before closing the job, or putting aside 10 or 15 minutes for the same activity per day.
    SEISO
    SEIRI
    SEITON
    SIETE
    30s
  • Q11
    It involves finding ways to prevent dirt and contamination as well as identifying and tagging every item that causes contamination.
    SEIRI
    SEITON
    SEINSE
    SEISO
    30s
  • Q12
    This activity involves creating procedures and forms for regularly evaluating the status of the first segregation, systematizing and sanitizing.
    SEIKETSU
    SEISO
    SEIRI
    SEITON
    30s
  • Q13
    Instead of criticizing poor cases, praise and commend good practices or good performers, and more importantly, initiate an Inter-departmental competition as an effective means of enhancing interest in 5S.
    SEIKETSU
    SHURIKEN
    SHITSUKE
    SEITON
    30s
  • Q14
    In this activity, root cause problem-solving process should be in place where root causes are eliminated and improvement actions include prevention.
    SEITON
    SHITSUKE
    SEISO
    SHIKETSU
    30s
  • Q15
    This activity involves training and discipline to ensure that everyone follows the 5S standards, as well as to instill that dedication, commitment, devotion and sincerity are needed in implementation of 5S on daily basis.
    SUMITOMO
    SODUKU
    SHITSUKE
    SHIKETSU
    30s

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