The Big Six
Quiz by Sarah Samaros
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- Q1
Lives only in humans
non-typhoidal salmonella
Salmonella typhi
30s - Q2
To help prevent the spread of foodborne illness, exclude and report food handlers who have been diagnosed with
Salmonella typhi
Shigella spp.
All of these
E. coli
30s - Q3
Tyhpoid fever is caused by
Shigella spp.
Non-typhoidal Salmonella
Salmonella typhi
Shiga Toxin
30s - Q4
Which of the following foods are commonly associated with Salmonella typhi
shellfish from contaminated water
undercooked chicken
undercooked eggs
beverages
30s - Q5
Many farm animals naturally carry this bacteria
Salmonella typhi
Non-typhoidal Salmonella
30s - Q6
Poultry, eggs, and dairy products are often linked with
Salmonella typhi
Shiga toxin
Norovirus
Non-typhoidal Salmonella
30s - Q7
This illness is linked to undercooked eggs
Non-typhoidal Salmonella
Norovirus
Shiga toxin
Salmonella typhi
30s - Q8
Typhoid Mary is the name given to a person who was a carrier of Salmonella typhi and transmitted it to over 100 people in the early 1900s
truefalseTrue or False30s - Q9
Controlling flies inside and outside of the operation will prevent this illness
Shigella spp
Shiga toxin
Norovirus
Hepatitis A
30s - Q10
Hepatitis A and Norovirus are most often transmitted
When food handlers cough on food
When food handlers do not wash their hands properly
When food is not refrigerated properly
30s - Q11
This bacteria is commonly associated with TCS foods like potato, tuna, macaroni, and chicken salads
non-typhoidal salmonella
hepatitis A
Shigella spp
norovirus
30s - Q12
It takes only a small amount of bacteria or virus to make a person ill
truefalseTrue or False30s - Q13
STEC, E. coli, and Shiga toxin producing Escherichia coli are
all associated with shellfish from contaminated water
all viruses that can be transmitted through food
all different names for the same bacteria
30s - Q14
What foodborne illness is commonly associated with undercooked ground beef?
Users re-arrange answers into correct orderJumble30s - Q15
Cooking ground beef to an appropriate minimum internal temperature can help prevent
Norovirus
Salmonella typhi
Shiga toxin
Non-typhoidal Salmonella
30s