The Harvest Birds | Quizalize

• There are two groups of animals which are important in agriculture. • The groups are domestic and wild animals. 1. Domestic animals • These are animals which are trained to live with people in their homes. • Some examples includes : Uses of domestic animals • Source of food, for example milk, eggs and meat. • For cultural purposes, for example paying lobola. • Some are used for transport and labour. • Domestic animals can also be a source of income. 2 . Wild animals • These are animals which are found in game reserves and in the forests • They are also called game animals. • Examples of wild animals are: Uses of wild animals • Some of the wild animals give us meat, hides and ivory. • Wild animals attract visitors from other countries, so the country gets money. Wednesday 06 September 2023 Exercise: Domestic animals 1. What is a domestic animal? [2] 2. What is a wild animal? [2] 3. Name any 4 domestic animals that you know. [4] 4. State any 2 uses of domestic animals. [2] 5. Name any 3 wild animals that you know. [3] 6. Give 2 uses of wild ani mals. [2] 7. Wild animals can also be called animals. [1] • Animals, like human beings need good food to help them to grow and reproduce. • The main sources of food for animals include stock feeds, pastures, veld grass, crop remains and cereal grains. • These foods contain the most needed essential nutrients. Nutrient Function carbohydrates Gives energy Fats Give energy and warmth Proteins Helps in growth and repair of body parts Minerals Help in the formation of bones and teeth Vitamins Help develop good sight, improve fertility and help animals fight diseases Water Transports food in the body, cools the body and remove waste from the body. • Livestock are domesticated animals that are kept for food, use or for sale. • Small livestock has many uses. • They are a good source of food. • They also give us manure to use in gardens. • We get clothes and medicine as well from small livestock • Examples of small livestock are rabbits, sheep, goats and all form of poultry Poultry • All animals that are kept by farmers which have wings and feathers and lay eggs are called poultry. • They are a good source of white meat, eggs and manure. • They are also a source of income when we well them and their products. • Poultry includes chicken, guinea fowl, ducks, turkey, pigeons and quail birds. Rabbits • Rabbits have 3 known uses which are: They are kept for meat Kept for pelts. (pelt is animal skin used to make blankets, hats and jackets) They are used at agricultural shows • Rabbits are cheap to buy, easy to keep and feed. • They take about 4 months to mature. • Rabbits are fed using green vegetables and rabbit pellets. Wednesday 20 September 2023 Small livestock 1. Give 3 examples of small livestock. [3] 2. State 3 things that are provided by small livestock. [3] 3. What are the 2 uses of rabbits? [2] 4. Pelts are used to make _________________ [1] 5. State any 4 examples poultry. [4] 6. Rabbits take ___________ months to mature. [1] 7. What is poultry? • Apiculture is the keeping of bees in order for them to produce honey for sale. • Apiculture is very important because: (i) Provides honey - a valuable nutritional food (ii) Provides bees wax - which has many uses in industry Uses of wax For making candles Polish furniture Make crayons Prevent tools from rusting (iii) Honey bees are excellent pollinating agents, thus increasing agricultural yields. BEE COLONY Inhabitants of the bee colony and their roles • A honey bee colony typically consists of three kinds of adult bees: workers, drones and the queen 1. Workers • Workers are the smallest and constitute the majority of bees occupying the colony. • They do not lay eggs. • Workers have specialized structures, such as brood food glands, scent glands, wax glands, and pollen baskets. • these allow them to perform all the labors of the hive. Roles of the worker bees they forage for nectar, pollen, water, and plant sap. They clean and polish the cells. feed the brood. care for the queen. remove debris. handle incoming nectar. build beeswax combs. guard the entrance. 2. Drones • Drones (male bees) are the largest bees in the colony. • They are generally present only during late spring and summer. • The drone’s head is much larger than that of either the queen or worker. • Drones have no stinger, pollen baskets, or wax glands. • Their main function is to mate with the queen. 3 . Queen • Each colony has only one queen. • The queen is the largest of the bees in a bee colony. • The Queen Bee plays a vital role in the hive because she is the only female with fully developed ovaries. • She produces both fertilized and unfertilized eggs. • Queens lay the greatest number of eggs in the spring and early summer. • The queen also produce chemical scents that help regulate the unity of the colony. 1. What is apiculture? [2] 2. Give 3 reasons why apiculture is important in Zimbabwe. [3] 3. Name the 3 inhabitants of the bee colony. [3] 4. Briefly explain the roles of each inhabitant named in number 3. • Apart from using hand tools, farmers also use some farm implements and machinery to carry out their field work. • Machines help farmers do their work more easily and quickly. • The most common implements used by farmers to grow, harvest and transport their produces are:  mouldboard plough Cultivator Scotch cart Harrow Planter Maize sheller  combine harvesters Boom sprayers Disc harrow Spike toothed harrow KNAPSACK SPRAYER • Farming is a business. • Communal farmers grow crops and keep animal mainly for their own use. • If there is any extra they sell to get money. • Commercial farmers grow crops and keep animals for sale. • Crops and animals produced are called farm produce. • There are places were farmers have to sell their produce. • Farmers can take their produce to local markets. • A market is a place where buying and selling occurs. • Some of the local markets includes: A shopping centre A school A nearest bus stop A local village A school Local Grain Marketing Board depot (GMB) Types of farm produce Beef Fruits Mutton Eggs Vegetables Pork Milk Chicken Cereals/grains beans

Are you feeling adventurous? Then spread your wings and travel km southeast of Taiwan, where you'll discover a part of the country unlike any other. Known as Lanyu* or Orchid Island, this tiny drop of earth in the Pacific* is home to the Tao*, Taiwan's only ocean-dependent indigenous* tribe. The Tao people are the people of the "alibangbang*," or flying fish, one of Mother Nature's greatest gifts. The annual flying fish season is at the heart of Tao culture and comes with many traditions and taboos. Spanning around eight months of the year, the flying fish season involves multiple customs and rituals. A special religious ceremony, usually held in February, marks the beginning of this important period and ensures a prosperous and plentiful season. Tao boat captains head to the beach with elaborate costumes on. There, they pray and make sacrifices to appeal to the flying fish spirits to bless their tribe, and to the gods for good fortune and courage on the dangerous seas. Although local fishers can catch flying fish between March and June, they are restricted to capturing only those found in shallow waters. During this period, netting* any deep-sea or coral reef fish is not permitted. If the fishers didn't follow this rule, various species would not have the time needed to recover their numbers, and harmony with nature would be lost. At the end of June, the annual sea harvest concludes with another ceremony to express gratitude and respect for nature's endless* cycles. After the ceremony, flying fish can no longer be caught. Therefore, from July onward*, only dried and stored alibangbang can be eaten. Furthermore, after the Mid-Autumn Festival*, even these dried fish must no longer be consumed. This custom seems to have been engraved in the locals’ hearts* and is believed to prevent ill luck and guarantee abundance in seasons to come. Just as the locals are concluding their scaly* harvest for the year, scores of tourists begin arriving on Lanyu for the summer season. To make sure you don't feel like a fish out of water, here are some basic guidelines to help you enjoy your stay while respecting local traditions. First, it is considered a taboo to touch or photograph the Tao fishing boats without permission since it would bring bad luck. Also, you should never enter locals’ private gardens uninvited* to view or sample drying fish. Additionally, avoid asking about future fishing trips, as locals believe that the gods may be angered and that the harvest may be spoiled as a consequence. Finally, as a sign of respect for the local community and environment, don't snorkel* or dive in the island's traditional fishing waters during the flying fish season. Such activities can disturb the local ecosystem. The customs and taboos mentioned above reflect the importance of preserving and cherishing natural resources and local culture. The ancient wisdom of Lanyu’s Tao inhabitants thus appears to give us much to learn about living in harmony with this planet. Everyone is, after all, in the same boat under nature's wing.

Harvest the Benefits

The Little Red Hen One day, a little red hen wanted some yummy bread. First, she had to plant lots of tiny wheat seeds. “Will you help me plant wheat seeds?” she asked her animal friends. “No way,” said the sleepy cat, busy dog, and chewing cow. “Then I’ll do it myself,” said the little red hen. And she did. Next, she had to harvest all the tall wheat. “Will you help me harvest the wheat?” she asked her animal friends. “No way,” said the sleepy cat, busy dog, and chewing cow. “Then I’ll do it myself,” said the little red hen. And she did. Then, she had to grind the wheat into flour. “Will you help me grind the wheat into flour?” she asked her animal friends. “No way,” said the sleepy cat, busy dog, and chewing cow. “Then I’ll do it myself,” said the little red hen. And she did. Finally, she baked the yummy bread. The yummy smell went all over the farm. “I’d like a piece!” said the sleepy cat, busy dog, and chewing cow. “No way. You didn’t help. I’ll eat it myself,” said the little red hen. And she did.

Agriculture Agriculture is the main source of livelihood in every country in the region except Brunei and Singapore. Agricultural employment, however, has been declining. More than two-thirds of the workforces of Cambodia and Laos practice agriculture. As the economies of the ASEAN countries have been restructured toward growth in industry and services, there has been a corresponding decline in the proportion of the gross domestic product (GDP) derived from agriculture, most significantly in Indonesia, Malaysia, and Thailand. Agricultural output in Southeast Asia has increased significantly since 1970. There are wide variations in this growth across the region, with the greatest gains in Malaysia and Thailand and little or no increase in Cambodia, Laos, and Vietnam. Hunger and malnutrition are problems in pockets of even the most developed countries, but they have been especially serious in Cambodia because of crop failures and internal strife. The condition of the rural population everywhere is clearly related to limited access to land, the landless experiencing greater poverty and poorer health. Landlessness is perhaps most serious in the Philippines. The dominant form of agriculture in the region is wet-rice cultivation. Where conditions permit, two crops typically are planted each year. Other food crops such as corn (maize), cassava, and pulses (legumes) frequently are grown in drier areas where there is too little water for a second planting of rice. Rice production requires a reliable water supply. Thailand and the Philippines rely heavily on rain-fed systems, while Indonesia utilizes irrigation to a large extent. Irrigation or some other form of water control is especially critical in the cultivation of the high-yielding varieties (HYVs) of rice that have been introduced since the 1960s. The spread of the so-called Green Revolution—in which HYVs and chemical fertilizers and pesticides are utilized—has brought mixed results. There is little doubt that production has increased because of the higher yields of these hybrid strains and because their more rapid maturation increases the possibility of multiple annual crops. Frequently, however, poorer farmers are not able to take advantage of these strains, because of the high cost of their use. The goal of rice self-sufficiency has been difficult to achieve for most countries. A large variety of cash crops are grown for the local and export markets, both on large commercial estates and by individual growers or smallholders. Tree crops are the most important in terms of value, although the area devoted to them is limited largely to equatorial areas. Rubber and palm oil are significant in Malaysia, Indonesia, and southern Thailand, while coconuts and sugar are important in the Philippines. Other major export crops are cacao, coffee, and spices, while crops grown largely for local and regional consumption include chilies, sweet potatoes, peanuts (groundnuts), and tobacco. The cultivation of opium poppies is important in parts of Myanmar and Thailand. The emphasis on rubber and palm oil production is in response to a considerable (though fluctuating) worldwide demand for these commodities and because of a nearly continuous harvest period that provides year-round employment. Foreign corporations once dominated production, but, as the region’s countries gained independence, much of the production was nationalized. Government ownership continues to predominate, with increasing private ownership. Fishing contributes only a token amount to the GDP of Southeast Asian countries, but it is an important livelihood in certain areas and supplies a significant portion of the local diet. Marine output has gradually expanded with new technologies. The maritime nations of Thailand, Indonesia, Malaysia, and the Philippines all have globally important fishing industries. Shrimp catches are especially in demand in the world economy. Aquaculture has become increasingly important in the region, such species as shrimp, carp, and grouper being raised in excavated ponds.

Administrative jobs involve performing administrative roles that support workers in the agriculture industry. b. Engineering jobs involve using high-level science and math to solve complex problems. Professionals, evaluate, design, test and install agricultural equipment and systems. c. Labor jobs require workers to perform manual tasks such as planting, harvesting, caring for animals and maintaining equipment Sales jobs are performed by professionals who are responsible for selling materials and products to customers. e. Science jobs are those of scientists who work in agriculture and specialize in crops, livestock or food production. Agricultural Jobs: a. Farm workers perform essential manual labor tasks under the supervision of farmers and ranchers. They harvest or inspect crops, assist in watering the plants, applying fertilizer and pesticides to control weeds and insects. b. Growers are responsible for taking care and raising crops that involves proper management of the growing plants and its environment to keep the crops/plants healthy. c. Grain Elevator operators assist in maintaining essential quality standards of grains by properly storing, shipping and purchasing grains. They receive incoming grain deliveries, store the grain safely and they may assist in preparing outgoing shipments, drying grain and blending different grain types. d. Agricultural equipment technicians maintain, install and repair machines and implements. They perform preventive maintenance, which may involve refueling machines, replacing batteries, changing the oil and lubricating moving parts. When they detect a malfunctioning equipment, they perform diagnostic tests and conduct necessary repairs. e. Purchasing agents are responsible for buying agricultural products and raw materials at wholesale for processing and reuse. These professionals often have to meet specific purchasing quotas for processors. They work with several farming clients, who serve as suppliers of grain, milk and other agricultural products. f. Farm warehouse managers are responsible for overseeing all activities related to storing, shipping and receiving agricultural materials. They send and receive shipments, including loading and unloading products and materials Agriculture specialists perform administrative support and clerical tasks that focus on a certain aspect of farming. Some agriculture specialists focus on storage, which requires them to work with farmers to develop high-performing crop and grain storage and inventory systems. h. Sales representatives sell materials and products to businesses and government agencies. They seek out prospective customers by attending trade shows, reviewing customer lists and following leads from existing clients. They determine customers' needs, explain how their products meet clients' needs and create packages that meet customers' budgetary and timeline needs. i. Crop managers oversee the many steps in the crop production process. They supervise seed sourcing, planting processes and scheduling as well as fertilizing, irrigation and harvesting. j. Environmental engineers use science and engineering principles to design and apply solutions to problems that occur on agricultural sites. They assess environmental conditions—including testing soil and analyzing drainage capabilities—and develop improvements. k. Feed mill managers supervise the production and storage of animal feed. They are responsible for monitoring inventory levels, scheduling feed production and inspecting the quality of the grain. These professionals set and maintain quality standards, assess and improve operating procedures and track customer complaints. l. Research scientists who specialize in agriculture often work as food scientists, who research and develop processes for manufacturing, storing and packaging food. They are responsible for developing or improving products, but some specialize in detecting contaminants or administering government regulations

Can you make me a 40 question quiz from the following information? he story of coffee has all the elements of a bestselling novel, such as chance happenings, luck, political intrigue, the high seas and great wealth. With research, you will find many stories and dates when this happened and dates when that happened. Often these stories and dates will conflict with each other. Whatever the history, coffee has become one of the most important trading commodities in the world. Being second only to oil and being one of the most popular beverages, behind tea, beer and of course, water. Coffee growing is a very labour-intensive operation and it provides important trading income for many nations and people throughout the world. The most famous story about the origin of coffee is the story of Kaldi a goat herder from Ethiopia. It is said he noticed that his goats became very active after eating the red berries of a certain plant. He tried a few himself and noticed the stimulating effect of the berries. It is then said that monks started drinking a beverage made from the berries to help stay awake for the prayers; this would have been around 1000 AD. Over the next few hundred years the Arab world started to use the berries as a beverage and coffee was born. In those early years, coffee was mostly confined to the Muslim world with the export of coffee plants and seeds banned. But coffee could not be hidden forever so eventually coffee was introduced to Constantinople and coffee houses were opened in 1475. European traders then brought coffee back to Europe by approximately 1600. At first, coffee was met with a hostile reaction, with some Christians calling it the ‘Devil’s Drink’ and asking Pope Vincent III to ban the beverage. He tried coffee and liked it so much that he is claimed to have said “This beverage is so delicious that it would be a sin to let only misbelievers drink it! Let’s defeat Satan by blessing this beverage, which contains nothing objectionable to a Christian!” Coffee shops sprung up in every city and became an important social and networking place to meet. This tradition continues today with the French word for coffee being ‘Café’. Coffee is said to have changed the social fabric of society by providing a popular non-alcoholic alternative to beer and wine. For the first time in recorded history people were not drunk all the time. Coffee today is grown and enjoyed worldwide and is one of the few crops that small farmers in third-world countries can profitably export. The coffee plant is a tree that is pruned to grow to a height of approximately three metres. This makes cultivating the beans easier as most of the beans are handpicked. The plant has white flowers similar to jasmine that grow in clusters and set to become red cherry-like fruit; beneath the red skin are two pips which are the coffee beans. Because the berries ripen at varying times the fruit must be handpicked to select only those beans ripe for harvest. This requires the picker to pick from the same plant many times and is very labour intensive. This is why coffee is grown in developing countries where labour is cheaper and foreign income is needed. Coffee plants grow best in a mountain tropical climate between the Tropic of Capricorn and the Tropic of Cancer. This mountainous land is another reason why machine picking is very difficult and hand picking is preferred. There are two main species of coffee grown today: Coffee Arabica. Coffee Robusta. Robusta grows at lower altitudes and produces a larger crop than Arabica; therefore, it is cheaper to produce Arabica is the most popular and generally considered to give superior flavour. Most Robusta is grown in Asia and Africa. About 75% of coffee grown is Arabica and 25% Robusta. Robusta is more often used as a blend with Arabica rather than a standalone coffee; used as a filler coffee in the production of instant or to add extra caffeine to an Arabica coffee for the European markets. Robusta is higher in caffeine than Arabica, but the flavour is not as palatable as the more popular Arabica bean. Coffee is produced in about 60 countries throughout the world but production is dominated by three countries producing approximately half the crop: Brazil, Vietnam and Colombia.

SS Spanish Version 8/25/25 Topic: Fall of Rome, Medieval Europe, and the Role of Monasteries Tema: La caída de Roma, la Europa medieval y el papel de los monasterios Reading Passage / Pasaje de Lectura The Roman Empire, once the most powerful civilization in the world, began to weaken during the 4th and 5th centuries. Several causes contributed to its decline, including political corruption, heavy taxes, reliance on slave labor, and invasions by barbarian tribes such as the Visigoths and Vandals. In 476 CE, the last Roman emperor in the West was removed, marking the official fall of the Western Roman Empire. This event brought significant changes to Europe, as centralized government disappeared and smaller kingdoms took control. El Imperio Romano, una vez la civilización más poderosa del mundo, comenzó a debilitarse durante los siglos IV y V. Varias causas contribuyeron a su declive, incluyendo la corrupción política, los altos impuestos, la dependencia de la mano de obra esclava y las invasiones de tribus bárbaras como los visigodos y los vándalos. En el año 476 d.C., el último emperador romano en Occidente fue depuesto, marcando la caída oficial del Imperio Romano Occidental. Este evento trajo cambios significativos a Europa, ya que el gobierno centralizado desapareció y reinos más pequeños tomaron el control. After the fall of Rome, Europe entered the Middle Ages, also known as Medieval Europe. This period lasted roughly from 500 to 1500 CE. Life during this time was shaped by the feudal system, where kings gave land to nobles in exchange for loyalty and military service. Most people were peasants who farmed the land and gave a portion of their harvest to their lords. Castles provided protection, while the Catholic Church became the most powerful institution, guiding people’s beliefs and daily lives. Después de la caída de Roma, Europa entró en la Edad Media, también conocida como la Europa medieval. Este período duró aproximadamente del año 500 al 1500 d.C. La vida durante este tiempo estaba organizada por el sistema feudal, en el cual los reyes daban tierras a los nobles a cambio de lealtad y servicio militar. La mayoría de las personas eran campesinos que cultivaban la tierra y entregaban una parte de su cosecha a sus señores. Los castillos brindaban protección, mientras que la Iglesia Católica se convirtió en la institución más poderosa, guiando las creencias y la vida diaria de las personas. In the uncertain times of Medieval Europe, monasteries served as centers of learning and stability. Monks lived simple lives dedicated to prayer, work, and study. They carefully copied ancient texts, preserving knowledge from Greece and Rome. Monasteries also offered medical care, shelter to travelers, and food to the poor. In many ways, they became islands of peace and knowledge in a world often filled with war and hardship. En los tiempos inciertos de la Europa medieval, los monasterios sirvieron como centros de aprendizaje y estabilidad. Los monjes vivían vidas simples dedicadas a la oración, el trabajo y el estudio. Ellos copiaban cuidadosamente textos antiguos, preservando el conocimiento de Grecia y Roma. Los monasterios también ofrecían atención médica, refugio a viajeros y comida a los pobres. De muchas maneras, se convirtieron en islas de paz y conocimiento en un mundo a menudo lleno de guerras y dificultades.

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