The Journey of Organic Food
Quiz by Danae Fisher
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
10 questions
Show answers
- Q1What type of system did Sarah's farm use to grow crops?hydroponicorganicconventionalaeroponic30s
- Q2What movement did Sarah believe in for her farm?food truckfarm-to-tabledrive-thrufast food30s
- Q3Who did Sarah work with to ensure her finished food was healthy?bartenderchefbaristaregistered dietitian30s
- Q4What did Sarah hire a team for in her food production process?quality controlmarketingsalescustomer service30s
- Q5What checks did Sarah's finished food go through to guarantee safety?food security and food defensesmell checkcolor inspectiontaste testing30s
- Q6What was Sarah's area of expertise as an entrepreneur?EngineeringArtFood Science and NutritionFinance30s
- Q7What did Sarah avoid using on her farm to grow crops?natural compostpesticideschemicalsorganic fertilizers30s
- Q8What did Sarah want to bring to people's tables from her farm?canned foodjunk foodfrozen foodfresh food30s
- Q9What did Sarah show is possible in the food industry with proper knowledge and dedication?sell the most productshave the highest profitsmake a positive impactbe the biggest farm30s
- Q10What important aspect did Sarah focus on for her finished food besides taste?healthappearancepackagingbranding30s