Question 1

What type of system did Sarah's farm use to grow crops?

Accepted Answer

hydroponic

Answer

organic

Answer

conventional

Answer

aeroponic

Question 2

What movement did Sarah believe in for her farm?

Accepted Answer

farm-to-table

Answer

food truck

Answer

drive-thru

Answer

fast food

Question 3

Who did Sarah work with to ensure her finished food was healthy?

Accepted Answer

registered dietitian

Answer

bartender

Answer

chef

Answer

barista

Question 4

What did Sarah hire a team for in her food production process?

Accepted Answer

quality control

Answer

marketing

Answer

sales

Answer

customer service

Question 5

What checks did Sarah's finished food go through to guarantee safety?

Accepted Answer

food security and food defense

Answer

smell check

Answer

color inspection

Answer

taste testing

Question 6

What was Sarah's area of expertise as an entrepreneur?

Accepted Answer

Food Science and Nutrition

Answer

Engineering

Answer

Art

Answer

Finance

Question 7

What did Sarah avoid using on her farm to grow crops?

Accepted Answer

chemicals

Answer

natural compost

Answer

pesticides

Answer

organic fertilizers

Question 8

What did Sarah want to bring to people's tables from her farm?

Accepted Answer

fresh food

Answer

canned food

Answer

junk food

Answer

frozen food

Question 9

What did Sarah show is possible in the food industry with proper knowledge and dedication?

Accepted Answer

make a positive impact

Answer

sell the most products

Answer

have the highest profits

Answer

be the biggest farm

Question 10

What important aspect did Sarah focus on for her finished food besides taste?

Accepted Answer

health

Answer

appearance

Answer

packaging

Answer

branding

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