TH-F1 obj. 2.04 part 2 week 6 voc words
Quiz by Tracy Hatcher
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27 questions
Show answers
- Q1To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motionbeat30sEditDelete
- Q2To stir or mix ingredients until they are thoroughly combined and smoothblend30sEditDelete
- Q3To blend or mix two or more ingredientscombine30sEditDelete
- Q4To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamycream30sEditDelete
- Q5To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the handscut-in30sEditDelete
- Q6To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays lightfold30sEditDelete
- Q7To work a ball of dough with theheels of the hands repeating press, fold, and turn motions until the dough is smooth and elasticknead30sEditDelete
- Q8To combine 2 or more ingredients into one mass by stirring or beating them.mix30sEditDelete
- Q9To reduce dry ingredients to finer particles, addair to dry ingredients, or combine dry ingredients by putting them through a sievesift30sEditDelete
- Q10To mix using a spoon or wire whisk with a circular motionstir30sEditDelete
- Q11To lightly mix ingredients by tumbling them with tongs or a large fork and spoontoss30sEditDelete
- Q12To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffywhip30sEditDelete
- Q13To cook in an oven with dry, hot airbake30sEditDelete
- Q14To cook uncovered under a direct heat sourcebroil30sEditDelete
- Q15To broil over hot coals or on a griddlegrill30sEditDelete
- Q16To cook meat, fish, or poultry uncovered in an oven with dry, hot airroast30sEditDelete
- Q17To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy saucebbq30sEditDelete
- Q18To cook food in hot liquid, 2120F, having bubbles that rise to and break on the surface of the liquidboil30sEditDelete
- Q19To cook large pieces of meat or poultry slowly over lowheat in a small amount of hot liquid in a tightly covered panbraise30sEditDelete
- Q20To cook food in a microwave oven using little or no liquidmicrowave30sEditDelete