Third Quarter - Quiz #2
Quiz by Kimberly Ann Yuson
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- Q1
Which of the following classification of soup represent the region of origin?
International Soup
Thick Soup
Cold Soup
Clear Soup
30s - Q2
Alex will have a visitor for dinner, he will prepare chicken chowder,In which type of soup does chowder soup belong?
Clear soup
Cold soup
International soup
Thick soup
30s - Q3
All of the following are thickening agent used in making thick soup, EXCEPT;
All purpose flour
Butter
Bread Flour
Cornstarch
30s - Q4
Which of the following is not an example of clear soup?
Vegetable Soup
Bouillon
Consomme
Purees
30s - Q5
What soup is served cold but not chilled?
Thick Soup
Cold Soup
International Soup
Clear Soup
30s - Q6
Which of the following is an example of a thick soup?
Gazpacho
Broth
Chowder
Bouillon
30s - Q7
Which of the following classification of soup is not a thick soup?
Bisques
Purees soup
Vegetable soup
Cream soup
30s - Q8
What soup is made from shellfish?
Bisques
Chowder
Cream Soup
Gazpacho
30s - Q9
Which of the following classification of soup don’t use a thickening agent?
International soup
Cold soup
Clear soup
Thick soup
30s - Q10
Soups shouldn't be placed in containers with tight fitting lids, labelled, and stored in the refrigerator or kept frozen
falsetrueTrue or False30s