Which of the following is French Term  for the combination of coarsely chopped onions, carrots and celery ?

Anne will prepare a chicken chowder for her grandmother, which of the following stock will she used?

What do you call a flavorful liquid that is  prepared by simmering meat, fish, chicken, and vegetables in water?

Which of the following Assortment of fresh herbs and aromatic ingredients that is tied in a bundle with string so it can be removed easily from the stock?

Jb will make a stock because he will prepare a soup, he browned the bones in the oven before simmering it with water and aromatics, which of the following stock did he make?

Salt is usually not added or only minimally added in preparing stock.

Stocks are boiled ,and  not simmered.

The stock ingredients are simmered starting with hot water.

The“scum” that rises to the surface is skimmed off before further ingredients are added.

Stocks can't be Frozen.