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Q 1/10
Score 0
True/False: Thin cuts of packages of meat will freeze faster than thick cuts?
120
False
True
Q 2/10
Score 0
Which of the following is not a variable of home freezer storage?
120
Type of cut of meat
Temperature of the freezer
Wrapping material and method
Condition of the meat when frozen
10 questions
Q.
True/False: Thin cuts of packages of meat will freeze faster than thick cuts?
1
120 sec
Q.
Which of the following is not a variable of home freezer storage?
2
120 sec
Q.
After a power outage, meat in the refrigerator is safe to eat for how many hours, as long as the temperature in the refrigerator does not rise above 40 degrees F for more than two hours?
3
120 sec
Q.
Refreezing meat can cause some deterioration of quality and result in:
4
120 sec
Q.
What is required by the USDA on all labels of raw meat and poultry products?
5
120 sec
Q.
Safe handing instructions are regulated by whom:
6
120 sec
Q.
Which of the following pathogenic bacteria causes illnesses:
7
120 sec
Q.
Which of the following is not a safe way to defrost meat?
8
120 sec
Q.
Which defrosting method will result in the greatest loss of juiciness?
