Knife is chef’s best buddy. It is the busiest tool being used by people assigned inside the kitchen. Which of the following knives is used for decorative works such as garnishes?

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked ingredients from liquid.

It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

It is a screen-type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces and soups.

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold eggs or contains separate device for poaching.

It is chamber of compartment used for cooking, baking, heating, or drying.

It is the process of washing and sanitizing dishes, glassware, flatware, pots and pans either manually or mechanically.

A dish washing machine capable of washing, rinsing and drying dishes, flatware and glassware.

It is the egg’s outer covering which accounts for about 9 to 12% of its total weight depending on egg size.

This is the entrance of the late bra, the channel leading to the center of the yolk.

It is a yellow to yellow-orange portion which makes up to 33% of the liquid weight of the egg.

A disease that is carried and transmitted to people by food is referred to as the food borne ____.

It is a disease that results from eating food containing harmful microorganisms.

It is a disease that results from eating food containing toxins from bacteria, molds or certain plants or animals.

It is used for mixing creams, butter and for tossing salads.

It is used for preparing meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.

It is a long chainlike molecule, sometimes called the linear fraction, and is produced by linking together 500 to 2,000 glucose molecules which contributes to the gelling characteristics of cooked and cooled starch mixtures.

This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.

This results when there is too much liquid in relation to the starch.

This problem can be reduced by covering the container of the starch gel with a waterproof cover.

This can be avoided by temperature control and constant stirring so the starch granules do not settle at the bottom of the cooking pan.

Foodstuff has a required shelf life and storing requirement. Which of the following food item can be stored in the refrigerator for 2 or 3 days?

FIFO stands for ____________________.

This is the outer covering of an egg.

What is the other term of albumen?

this is called the nature’s complete food.

this can be purchased individually, by dozen or in trays of 30 pieces.

these are pasteurized and must be thawed before use.

Cleaning is the removal of visible oil while ______ means reducing the number of harmful organisms by using hot water or a chemical sanitizing solution.

A hand-held mixer which usually comes from various attachments including  a whisk.

A kitchen appliance where you store food at a cool temperature.

The entrance of a latebra

This is the ropey strands of egg white at both sides of the egg.

This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.

This is the yellow to yellow-orange portion makes up about 33% of the liquid weight of an egg.

One of the uses of an egg serve as ________ thickening and gelling agents because they contain proteins that are easily denatured by heat.

Type of egg cook where the cold eggs are put in already simmering waster and simmer for 30 seconds.

One of types of fried egg where it is cook slowly without flipping until white is completely set but yolk is still soft and yellow.

These are certain microscopic organisms, such as bacteria that carried and transmitted to people by food and cause illness.

Is a disease that result from eating food containing harmful microorganisms.

Is a disease that result from eating food containing toxins from bacteria, molds or certain plants or animals.

Eggs should be stored in _______ to keep away the egg from potentially hazardous in cold enough to prevent bacteria from growing.

Storage must be ______ cool, well ventilated, free from insects and rodents, clean and orderly.

Kitchen tools used for cooking food by steaming.

used for cooking rice and other food.

Used for preparing sauces which easily get scorched when cook directly on the stove.

Classify as tools EXCEPT:

Classify as equipment EXCEPT: