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TLE 10 Cookery- Quiz 1

Quiz by NIKA ALPES

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9 questions
Show answers
  • Q1
    How many market forms of eggs do we have?
    1
    3
    5
    4
    30s
  • Q2
    These market form of egg was made of high quality raw egg.
    Frozen Egg
    Dried Eggs
    Powder Egg
    Fresh Eggs
    30s
  • Q3
    Eggs can be cooked with or without oil.
    true
    false
    True or False
    30s
  • Q4
    Coagulation of egg whites takes place at what temperature?
    65- 70°C
    70-75 °C
    60-65 °C
    75-80 °C
    30s
  • Q5
    This happens when there is a reaction between the iron in the yolk and the hydrogen sulfide release from ferrous sulfide.
    Users enter free text
    Type an Answer
    30s
  • Q6
    These market form of eggs can be brought individually or in trays.
    Users enter free text
    Type an Answer
    30s
  • Q7
    Coagulation of proteins in eggs happens when there is a change in protein structure changing from solid to liquid.
    false
    true
    True or False
    30s
  • Q8
    Coagulation of egg yolk happens at what temperature?
    60-70 °C
    70-75 °C
    60-65 °C
    65-70 °C
    30s
  • Q9
    Eggs can be cooked in moist heat method on one example of it is baking.
    false
    true
    True or False
    30s

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