TLE 7 Cookery
Quiz by Neren P. Atanacio
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measures 2 skills fromGrade 7-8Technology and Livelihood Education (TLE)Philippines Curriculum: Grades K-10 (MELC)
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- Q1
It refers to the total cost of production.
Fixed Cost
Total Cost
Variable Cost
Semi Variable Cost
30sTLE_HECK7/8PM0e-5 - Q2
The difference between how much an item costsyou, and how much you sell that item for.
scrambled://MARK-UP
30sTLE_HECK7/8PM0e-5 - Q3
Arrange the following kitchen material according to durability. (first is the most durable)
jumble://cast iron,stainless steel,aluminum
30sTLE_HECK7/8MT0b-2 - Q4
Preliminary tools are basic tools that are used specifically in the preparation of food.
True
False
30sTLE_HECK7/8MT0b-2 - Q5
What are the types of costing?
mark-up
multiplem://fixed cost:variable cost:semi variable cost
30sTLE_HECK7/8PM0e-5 - Q6
A tool used to mixed and puree food. It is very useful in making smoothies.
30sTLE_HECK7/8MT0b-2
