TLE 7 Cookery
Quiz by Neren P. Atanacio
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measures 2 skills fromGrade 7-8Technology and Livelihood Education (TLE)Philippines Curriculum: Grades K-10 (MELC)
Track each student's skills and progress in your Mastery dashboards
- edit the questions
- save a copy for later
- start a class game
- view complete results in the Gradebook and Mastery Dashboards
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q 1/6Score 0
It refers to the total cost of production.29
Semi Variable Cost
Our brand new solo games combine with your quiz, on the same screen
Correct quiz answers unlock more play!
It refers to the total cost of production.
Semi Variable Cost30sTLE_HECK7/8PM0e-5
The difference between how much an item costsyou, and how much you sell that item for.
Arrange the following kitchen material according to durability. (first is the most durable)
jumble://cast iron,stainless steel,aluminum30sTLE_HECK7/8MT0b-2
Preliminary tools are basic tools that are used specifically in the preparation of food.
What are the types of costing?
multiplem://fixed cost:variable cost:semi variable cost30sTLE_HECK7/8PM0e-5
A tool used to mixed and puree food. It is very useful in making smoothies.30sTLE_HECK7/8MT0b-2
Teachers give this quiz to your class