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- Q1
It is used to measure solids and dry ingredients.
Measuring Spoon
Measuring Glass
Measuring Cups
Scale
30s - Q2
It is a must-for-all types of kitchen tasks, from peeling an onion and slicing carrots; to carving a roast or turkey; and is often referred to as the cook’s or the chef’s tools.
Kitchen Shear
Kitchen Knives
Flipper
Grater
30s - Q3
These are used to measure smaller quantities of ingredients.
Measuring Spoon
Scale
Measuring Cups
Measuring Glass
30s - Q4
Used to spoon liquids over foods as well as for lifting foods.
Measuring spoon
Tong
Strainer
Spoon
30s - Q5
These utensils are essential for various tasks from cleaning vegetables to straining pasta or contents.
Spatula
Tong
Colander
Funnels
30s - Q6
It used to spread frosting and sandwich fillings
Colander
Tong
Funnels
Spatula
30s - Q7
This tool is used for filling jars and is designed into various sizes.
Tong
Spatula
Colander
Funnels
30s - Q8
This type of scale is used to weigh heavier and larger quantities of ingredients, usually in kilograms.
Portion scale
Household scale
Measuring Cups
Measuring Spoon
30s - Q9
What is the right tool use for blending, mixing and whipping eggs.
Flipper
Fork
Whisk
Spoon
30s - Q10
It is used to level-off ingredients when measuring dry ingredients.
Funnels
Colander
Spatula
Tong
30s - Q11
This tool is used in returning some poultry and meat juices into the pan or back to the food.
Baster
Tong
Grate
Funnels
30s - Q12
It is a wooden or plastic board where meat and vegetable can be placed then cut into smaller pieces.
Butcher’s knife
Cutting board
Emery board
Knife
30s - Q13
It is the process of removing dirt from a surface such as a dish, glass and cutting board.
Cooking
Sanitizing
Heating
Cleaning
30s - Q14
It is a process done through heating, radiation and chemicals.
Heating
Sanitizing
Cooking
Cleaning
30s - Q15
Cleaning and ________ are critical to food safety and food service operations.
Painting
Putting away
Shaving
Sanitizing
30s