
TLE 7 - COOKERY
Quiz by Angelica Moreno
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
It is used to measure solids and dry ingredients.
It is a must-for-all types of kitchen tasks, from peeling an onion and slicing carrots; to carving a roast or turkey; and is often referred to as the cook’s or the chef’s tools.
These are used to measure smaller quantities of ingredients.
Used to spoon liquids over foods as well as for lifting foods.
These utensils are essential for various tasks from cleaning vegetables to straining pasta or contents.
It used to spread frosting and sandwich fillings
This tool is used for filling jars and is designed into various sizes.
This type of scale is used to weigh heavier and larger quantities of ingredients, usually in kilograms.
What is the right tool use for blending, mixing and whipping eggs.
It is used to level-off ingredients when measuring dry ingredients.
This tool is used in returning some poultry and meat juices into the pan or back to the food.
It is a wooden or plastic board where meat and vegetable can be placed then cut into smaller pieces.
It is the process of removing dirt from a surface such as a dish, glass and cutting board.
It is a process done through heating, radiation and chemicals.
Cleaning and ________ are critical to food safety and food service operations.
Washing, Sanitizing and _________ are the steps in cleaning utensils.
This cleaning agent is use periodically on surfaces to remove burned greases.
These are commonly used to routinely wash utensils, tableware, surfaces and equipment.
It is a set of written instructions used to consistently prepare a known quantity and quality of food.
This will allow you to keep the foods that you love by lightening them or choosing similar foods that you like just as well.
Francisco asked by her mother to measure 4 cups of brown sugar in baking the cookies. What is the appropriate kitchen tool he will use?
The sister asked Patrick to help her in cooking Adobo and tell him to add a little soy sauce. What is the appropriate kitchen tool he will use in measuring the soy sauce?
Eurie will make some pancakes and he will need some flour in mixing the batter. What is the appropriate kitchen tool he will use in measuring the flour?
In cooking a Sinigang, Cholo needs a substitute for Patis and need to use salt to taste his dish. What is the appropriate kitchen tool he will use in measuring the salt?
James asked by her mother to buy 2 kilos of rice in the store. What is the appropriate kitchen tool the store owner will use to measure the rice?
Prince and Kart will be going to boil the beef for preparing a Bulalo. What is the appropriate kitchen tool to measure the water they will use?
It is the number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe
It is a list of small equipment and individual ingredient preparation.
This is the price of an item.
It the cost or price of how much you sell the item.
It is the amount you earned between the purchase price and selling price.
What do you call the price of an item that you buy?
What do you call the number or amount of an item?
What is the abbreviation of the cooking measurement of tablespoon?
What is the abbreviation of the cooking measurement of kilogram?
What is the abbreviation of the cooking measurement of pounds?
What is the abbreviation of the cooking measurement of gallon?
What is the abbreviation of the cooking measurement of teaspoon?
Kevin has sold 12 cupcakes worth Php 300.00 in total, if he has Php 110.00 purchase cost in baking the cupcakes how much his total profit?
The price of corn at the market was Php 10.00 per piece, Cedrick buys 12 pieces of it and he wants to sell it for Php 16.00 per piece. How much is his mark up?
If Eman buys 12 pieces of softdrinks worth Php 144.00 and he has earned Php 72.00, how much was his total selling price?
Jazz sells his box of chocolates worth Php 150.00 and has earned a profit of Php 50.00,how much was his purchase cost?
What is the name of the given recipe?
It is a planned system of working to prevent illness and injury.
The following are some probable causes of fire in property, except for?
What is the probable cause of crime in property?
The following are some probable causes of natural hazards in property, except for?
The following are requirement in business to operate kitchen-related stores/restaurants, except for?
How do business owners protect its staffs, employees, customers and visitors from hazards or accidents?
What is the meaning of OHS in Commercial Kitchen?