TLE 8- COOKERY REGIONAL MID YEAR ASSESSMENT
Quiz by Cenneleen Viviem Ramos
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
. Which of the following refers to the art or activity of cooking food?
Embroidery
Butchery
Luxury
Cookery
60s - Q2
How will you classify fast food restaurantlike Jollibee, McDonalds, KFC and Mang Inasal based on service they offer?
Poor Service
Quick Service
Cool Service
FullService
60s - Q3
What type of food serviceis commonly referred to as dinner house or white table cloth restaurant?
Quick Service
Full Service .
Non-commercial
Food Service
60s - Q4
Your friend is looking for a kitchen tool thatdoes not rust easily, which of the following will you recommend?
.Aluminum
Stainless Steel
eflon
Ceramic
60s - Q5
What special coating is placed inside of somealuminum pans or steel pots to prevent food from sticking?
Cast Iron
Glass
Teflon
Aluminum
60s - Q6
What material is used in making kitchen utensils to make it easier to clean and shine?
Teflon
.Ceramic
Cast Iron
Stainless Steel.
60s - Q7
What kitchen material is used for baking dishes that are decorated and can go from stove or oven to the dining table?
Cast Iron
Teflon
Stainless Steel
Ceramic.
60s - Q8
Which of the following is NOT an advantage of using refrigerator or freezer?
To save a large amount of energy or electricity.
To prevent bacterial infections from foods.
To store food for future use .
To maintain the freshness of fruits and vegetables.
60s - Q9
What material of kitchen utensils and equipment will you look for if you want the most popular, lightweight, attractive, and less expensive?
Cast Iron
Aluminum.
Ceramic
Stainless Steel
60s - Q10
Which of the following cutting tools is needed when preparing chicken fillet?
French Knife
Boning Knife.
Citrus Knife
Paring Knife
60s - Q11
What kitchen tool is used to shake flour, salt, andpepper on meat, poultry, and fish?
Garlic Press
Double Boiler
Grater
Dredger.
60s - Q12
. Which of the following is not an example of auxiliary equipment?
Coffee Maker
Griddles
Refrigerator.
Steamer
60s - Q13
What would you recommend if somebody needs to have a small, shallow bowl supported by a handle used in preparing, serving and eating food?
Pasta Server
Seafood Server
Pasta Server
Serving Spoon
60s - Q14
Which of the following cleaning agents will you use to get rid ofburnt-on grease?
Detergents
Solvent Cleaners.
Acid Cleaners
Abrasive Cleaners
60s - Q15
What do you call the action of removing food,dirt or other items from a surface using a cleaning agent?
Sanitizing
Degreasing
Steaming
Cleaning
60s