
TLE 8- COOKERY REGIONAL MID YEAR ASSESSMENT
Quiz by Cenneleen Viviem Ramos
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
. Which of the following refers to the art or activity of cooking food?
How will you classify fast food restaurantlike Jollibee, McDonalds, KFC and Mang Inasal based on service they offer?
What type of food serviceis commonly referred to as dinner house or white table cloth restaurant?
Your friend is looking for a kitchen tool thatdoes not rust easily, which of the following will you recommend?
What special coating is placed inside of somealuminum pans or steel pots to prevent food from sticking?
What material is used in making kitchen utensils to make it easier to clean and shine?
What kitchen material is used for baking dishes that are decorated and can go from stove or oven to the dining table?
Which of the following is NOT an advantage of using refrigerator or freezer?
What material of kitchen utensils and equipment will you look for if you want the most popular, lightweight, attractive, and less expensive?
Which of the following cutting tools is needed when preparing chicken fillet?
What kitchen tool is used to shake flour, salt, andpepper on meat, poultry, and fish?
. Which of the following is not an example of auxiliary equipment?
What would you recommend if somebody needs to have a small, shallow bowl supported by a handle used in preparing, serving and eating food?
Which of the following cleaning agents will you use to get rid ofburnt-on grease?
What do you call the action of removing food,dirt or other items from a surface using a cleaning agent?
What do you think is the advantage of using chlorine in sanitizing?
Which of the following is NOT an example of approved chemical sanitizers?
Which of the following is an illustration of atypical dishwashing detergent?
How should refined sugar be measured?
Which of the following measurements correspond to a pound?
Your recipe needed 1cup of flour but only ¼ size of measuring cup is available, how many ¼ cup of flour will you use?
Which of the following is an example of liquid ingredient?
What do you call a sound state of the body and mind of the worker that enables him or her job to perform his/her job without exposure to hazards?
Which of the following hazards is brought by unhealthy working conditions, poor lighting, and poor ventilation?
The following are examples of natural hazards in a work place EXCEPT