TLE 8_Pre-test-Q2- Bread and Pastry
Quiz by Arjelyn Escubro
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- Q1
It is used to bake loaf bread.
Loaf pans
BakingSheet
Griddle Pans
Custard pan
30sTLE_AFFP9- 12 UT-0b-2 - Q2
It is used for sifting flour.
Grater
Flour Sifter
Pastry Brush
Spatula
30sTLE_AFFP9- 12 UT-0b-2 - Q3
This is where ingredients are being placed for mixing.
Wooden Spoon
Paring Knife
Mixing Bowl
Chopping Board
30sTLE_AFFP9- 12 UT-0b-2 - Q4
It is an electrical device used to toast bread.
Mechanical Oven
Double Boiler
Dutch Oven
Bread Toaster
30sTLE_AFFP9- 12 UT-0b-2 - Q5
It is used to bake griddles
Grater
Cake Pan
Griddle Pans
Chopping Board
30sTLE_AFFP9- 12 UT-0b-2 - Q6
It is used to grate cheese, chocolate, and other fresh fruits.
Mixing Bowl
Spatula
Spoons
Grater
30sTLE_AFFP9- 12 UT-0b-2 - Q7
It is used in weighing ingredients.
Weighing Scale
Time
Strainer
Cup
30sTLE_AFFP9- 12 UT-0b-2 - Q8
Gil will measure 1 teaspoon vanilla for the cake. He will need?
Toaster
Pan
Weighing Scale
Liquid Measuring Cup
30sTLE_AFFP9- 12 UT-0b-2 - Q9
If1 cup is equivalent to 8 ounces, therefore:3 cups = _____ounces?
32
16
40
24
30sTLE_HECGMT7/8- 0e-f-3 - Q10
What is the abbreviation for tablespoon?
Tbs
Tbp
Tsp
Tbsp
30sTLE_HECGMT7/8- 0e-f-3 - Q11
If 1 gallon is equal to 8 pints, then 2.5 gallons is equal to _____ pints?
25
20
16
30
30sTLE_HECGMT7/8- 0e-f-3 - Q12
What is the abbreviation for teaspoon?
Tp
Tbp
Tsb
Tsp
30sTLE_HECGMT7/8- 0e-f-3 - Q13
It is a useful cooking ingredient aside from being a great cleaner.
Soda
Soy Sause
Vinegar
Oil
30sTLE_HECGMT7/8- 0e-f-3 - Q14
It is a good natural cleaner because of its high citric acidity.
Powder
Lemon Juice
Vinegar
Soda
30sTLE_HECGMT7/8- 0e-f-3 - Q15
It is an amazingly versatile multi-purpose product and is fondly called “The Everyday Miracle.”
Borax
Vinegar
Baking Soda
Soda
30sTLE_HECGMT7/8- 0e-f-3