TLE 8_Pre-test-Q2- Bread and Pastry
Quiz by Arjelyn Escubro
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measures 2 skills fromGrade 7-8Technology and Livelihood Education (TLE)Philippines Curriculum: Grades K-10 (MELC)
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- Q1
It is used to bake loaf bread.
Loaf pans
BakingSheet
Griddle Pans
Custard pan
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It is used for sifting flour.
Grater
Flour Sifter
Pastry Brush
Spatula
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This is where ingredients are being placed for mixing.
Wooden Spoon
Paring Knife
Mixing Bowl
Chopping Board
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It is an electrical device used to toast bread.
Mechanical Oven
Double Boiler
Dutch Oven
Bread Toaster
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It is used to bake griddles
Grater
Cake Pan
Griddle Pans
Chopping Board
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It is used to grate cheese, chocolate, and other fresh fruits.
Mixing Bowl
Spatula
Spoons
Grater
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It is used in weighing ingredients.
Weighing Scale
Time
Strainer
Cup
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Gil will measure 1 teaspoon vanilla for the cake. He will need?
Toaster
Pan
Weighing Scale
Liquid Measuring Cup
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If1 cup is equivalent to 8 ounces, therefore:3 cups = _____ounces?
32
16
40
24
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What is the abbreviation for tablespoon?
Tbs
Tbp
Tsp
Tbsp
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If 1 gallon is equal to 8 pints, then 2.5 gallons is equal to _____ pints?
25
20
16
30
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What is the abbreviation for teaspoon?
Tp
Tbp
Tsb
Tsp
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It is a useful cooking ingredient aside from being a great cleaner.
Soda
Soy Sause
Vinegar
Oil
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It is a good natural cleaner because of its high citric acidity.
Powder
Lemon Juice
Vinegar
Soda
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It is an amazingly versatile multi-purpose product and is fondly called “The Everyday Miracle.”
Borax
Vinegar
Baking Soda
Soda
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It is ideally used to soothe insect bites or stings. A few drops can keep an infected area clean and reduce swelling.
Soy Sauce
Salt
Tea Tree Oil
Ketchup
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The ________is the backbone of any restaurant
Kitchen
Spoon
Comfort Room
Table
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The following are preventive maintenance practices, EXCEPT one.
Keep knives in the designated storage place.
Always disinfect knives including retractable knives before use and sharpen them frequently.
Use damage knives.
Remove blades from equipment and clean separately
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Always disinfect knives including retractable knives before use and sharpen them frequently.
Partially True
False
True
Partially False
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What is the proper practice in keeping tools safe and useful?
Put inside the box
Keep moisture
Put near the oven
Proper Storage
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