
TLE 8_Pre-test-Q2- Bread and Pastry
Quiz by Arjelyn Escubro
Track each student's skills and progress in your Mastery dashboards
It is used to bake loaf bread.
It is used for sifting flour.
This is where ingredients are being placed for mixing.
It is an electrical device used to toast bread.
It is used to bake griddles
It is used to grate cheese, chocolate, and other fresh fruits.
It is used in weighing ingredients.
Gil will measure 1 teaspoon vanilla for the cake. He will need?
If1 cup is equivalent to 8 ounces, therefore:3 cups = _____ounces?
What is the abbreviation for tablespoon?
If 1 gallon is equal to 8 pints, then 2.5 gallons is equal to _____ pints?
What is the abbreviation for teaspoon?
It is a useful cooking ingredient aside from being a great cleaner.
It is a good natural cleaner because of its high citric acidity.
It is an amazingly versatile multi-purpose product and is fondly called “The Everyday Miracle.”
It is ideally used to soothe insect bites or stings. A few drops can keep an infected area clean and reduce swelling.
The ________is the backbone of any restaurant
The following are preventive maintenance practices, EXCEPT one.
Always disinfect knives including retractable knives before use and sharpen them frequently.
What is the proper practice in keeping tools safe and useful?
Why is it important to maintain the proper storage of tools and equipment?
These are the most common type of hazard and are present in every workplace at onetime or another
These are hazardous substances that can cause harm to the worker such as solid, liquid, vapor, or gaseous substances, dust, fume, or mist.
Thish arm is cause by blades and other Sharp objects
When a worker frequently lifts heavy boxes, what risk is he taking?