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TLE 9

Quiz by Karren Mae Pollescas

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10 questions
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  • Q1

    Our Lesson 1 topic is all about "Clean and maintain kitchen tools, equipment and premises", so what do you mean by "premises"?

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    30s
  • Q2

    What kitchen tool is this?

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    30s
  • Q3

    Aluminum is one of the cooking materials. It is. . . . . . 

    More expensive

    Less expensive

    Durable

    30s
  • Q4

    A cooking material use for salad making and desserts.

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    30s
  • Q5

    This kitchen tool is/are also called vegetable strainer.

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    30s
  • Q6

    Name the kitchen tool.

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    60s
  • Q7

    This is where meat, vegetables and fruits are being cut.

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    30s
  • Q8

    This tool is used for opening food packages.

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    30s
  • Q9

    Cleanliness is vital in every kitchen where food is prepared, cooked and served. What do you mean by the word "vital"?

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    30s
  • Q10

    Cast iron is a cooking material that is?

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    30s

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