This is made up of one or more slices of breadwith nutritious filling between them.

This has cold means or veggies between two slices of bread.

This is defined as those having two slices of bread or two halves of the roll (which can be toasted also), which have a spread applied and are filled with a cold filling.

It has only one filling and the freshest ingredients should be used.

These have more than one primary filling. A BLT (Bacon, Lettuce and Tomato sandwich.

These have more than two slices of bread or a roll split more than once.

These are the single slice of bread with attractively arranged fillings on top with the garnishes.

Large version of Canapés

It consists of 2 slices of bread with any filling.

These sandwiches may be made ahead of time and frozen. Should remove from the freezer at least 3 hours before they are to be served.

This is similar to the conventional sandwich but are cut  into fancy shapes.

It consists of a crusty French stick, cut into half and well-buttered, with either a single savory filling or a mixture of savory fillings.

It makes use only one kind of bread with the filling on top. The slices of bread can be cut into squares, triangles or rounds.

This is not really a sandwich but small pieces of toast (brown or white) or biscuits or puff pastry sheets buttered