It is a French term which means “set in place” that is youhave everything ready to cook and its place.

When should green salad be stored in the refrigerator?

It is a handheld device that aids in accomplishing a cooking task. 

A kitchen utensil used to gratefoods into fine pieces which was invented by François

            Boullier in the 1540s. 

Used to hold just washed salad leaves in a slotted basket that is made to spin by hand and flushing all the water off the leaves into the outer container.

 A kind of salad which stimulates appetite that has fresh, crisp ingredients, tangy flavorful dressing, and attractive appetizing appearance.

Salad ingredients are arranged on plate rather than being mixed.

A tool used to provide portion control and gives height and shape to salads.

A salad dressing ingredient used in place or addition to vinegar.

Which of the following ingredient serves as a salad base or underline? 

All salads are healthy

Salad dressing like vinaigrettes is best added before service time.

Cold salads are placed in the freezer.

Julienne and sliced vegetables like carrots, bell pepper and tomatoes are good garnishes for simple and plain salads.

Not all salads have bases.

Waldorf salad is a fruit salad

Composed salads are salad wherein ingredients are arranged on plate rather than being mixed.

Green vegetables taste bland

Contrasting colors of salad ingredients affects the taste of salads.

All salads are served warm.