TLE 9- SECOND QUARTER (PRE-TEST)
Quiz by Lorena De Vera
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- Q1
It is a French term which means “set in place” that is youhave everything ready to cook and its place.
Appetizer
Dessert
Hors d’oeuvres
Mise’ en Place
30s - Q2
When should green salad be stored in the refrigerator?
less than an hour before serving timed.
1 hours before serving time
More than 2 hours before serving time
2 hours before serving time
45s - Q3
It is a handheld device that aids in accomplishing a cooking task.
tool
appliances
utensils
equipment
45s - Q4
A kitchen utensil used to gratefoods into fine pieces which was invented by François
Boullier in the 1540s.
shredder
slicer
Knife
peeler
45s - Q5
Used to hold just washed salad leaves in a slotted basket that is made to spin by hand and flushing all the water off the leaves into the outer container.
Colander
Strainer
Salads pinner
Salad servers
45s - Q6
A kind of salad which stimulates appetite that has fresh, crisp ingredients, tangy flavorful dressing, and attractive appetizing appearance.
Appetizer salad
Main course salad
Dessert salad
Side dish salad
45s - Q7
Salad ingredients are arranged on plate rather than being mixed.
Vegetable salad
Fruit salad
Composed salad
Bound salad
45s - Q8
A tool used to provide portion control and gives height and shape to salads.
spatula
cutting boards
measuring cup
whisks
45s - Q9
A salad dressing ingredient used in place or addition to vinegar.
oil
egg yolk
lemon juice
mustard
45s - Q10
Which of the following ingredient serves as a salad base or underline?
Anchovies
Cider
Basil
Lettuce
45s - Q11
All salads are healthy
boolean://false
45s - Q12
Salad dressing like vinaigrettes is best added before service time.
boolean://true
45s - Q13
Cold salads are placed in the freezer.
boolean://false
45s - Q14
Julienne and sliced vegetables like carrots, bell pepper and tomatoes are good garnishes for simple and plain salads.
boolean://true
45s - Q15
Not all salads have bases.
boolean://true
45s