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- Q1
Which of the following is a material used for salad making and dessert that needs great care to ensure long shelf life.
Aluminum
Stainless steel
Cast Iron
Glass
30s - Q2
Which of the following appetizers are made out of thin slices of bread in different shapes?
Hors d’ oeuvres
Canapé
Cocktail
Relish
30s - Q3
Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?
Solvent cleaner
Abrasive
Detergent
Acid cleaner
30s - Q4
It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.
Dessert
Salad dressing
Hamburger
Appetizer
30s - Q5
Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is..
Motivated
Creative
Committed
Passionate
30s - Q6
Which of the following situations is good housekeeping practice best shown?
Spraying air freshener before and after leaving the room
Planning and implementing a program of a regular cleaning of fixtures, furniture andhome appliances
Emptying the garbage can every other day
Using imported sanitizing and disinfecting materials
30s - Q7
Which of the following knife is used for trimming and paring fruits and vegetables?
Butcher knife
Paring knife
French knife
Shears
30s - Q8
Which of the following appetizers are made of seafood of fruit, usually with a tartor tangy juice.
Salad
Relish
Cocktail
Canapé
30s - Q9
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
Read the label of the poisonous material
Give her a spoonful of sugar or any kind of sweet
Give her a glass of water or any fruit juice
Remove anything remaining in the mouth
30s - Q10
Which of the following is the proper order in washing the dishes
Chinaware, glassware, utensils, silverware
Silverware, utensils, glassware, chinaware
Utensils, chinaware, silverware, glassware
Glassware, silverware, chinaware, utensils
30s - Q11
Which of the following is the proper order/steps in cleaning kitchen premises
1. Rinseall surfaces with cold to hot water to remove thoroughly all remaining chemicalsolutions and full soil residues
2. Removeresidual food soils from equipment surfaces
3. Scrapeand Pre-rinse
4. Rinseall equipment surfaces sanitizing agent
3-2-1-4
4-3-2-1
1-2-3-4
2-3-1-4
30s - Q12
Which of the following should be practiced when using cutting board to reduce the spread of bacteria?
Use the same chopping board for different kind of food
Clean the chopping board if needed
Keep separate chopping board for your meat and vegetables
Scrape chopping board before using
30s - Q13
Most used cooking pots in the kitchen and the most popular because it is lightweight, attractive and less expensive.
glass
stainless steel
aluminum
teflon
30s - Q14
Cooking materials with special coating applied inside aluminum or steel pots and pans. It prevents food from sticking to the pan.
aluminum
teflon
glass
stainless steel
30s - Q15
Kitchen tools used in grate, shred, slice and separate vegetables such as carrots, cabbage and cheese.
kitchen shear
grater
whisk
knives
30s