This type of plating technique is critical to the final presentation.

What is the meaning of a green color in plating?

What is the meaning of a red color in plating?

Black means __________ in plating. 

Blue means  ______________ in plating.

___________is critical to food presentation, as well as enjoyment.

Remember that neatness counts. Food should be contained within the rim of the plate, yet it should not be crowded in the center. This plating technique refers to _______________. 

This enhances your plate presentation.

Egg custards contain  _____________ which provides good food for bacteria.

Any dessert that is not required for immediate consumption must be cooled rapidly and stored in the ______________ until required.

Desserts containing uncooked eggs shouldbe handled with extreme care.

Egg custards contain protein, which provides good food for toxins.

Any dessert that is not requiredfor immediate consumption must be cooled rapidly and stored in the cool roomuntil required.

If milk and cream are used in desserts like trifle and custards, they must not be left to stand at refrigerator for any length of time.