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- Q1
Which of the following part of an egg is not used in making meringue?
multiplem://shell:yolk:Vitelline Membrane
Albumen
30s - Q2
Arrange the procedure for Manual Dishwashing in Chronological order.
jumble:// Scrape and pre-rinse,Wash,Rinse,Sanitize,Drain and air-dry
30s - Q3
Weak gel results if there is too much liquid in relation to the starch
boolean://True
30s - Q4
Skin formation is usually encountered when using acid or acid ingredients such as lemon or vinegar.
boolean://False
30s - Q5
It is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine“
scrambled://spaghetti
30s - Q6
A type of Pasta that is Long, thin and flat.
scrambled://linguine
30s - Q7
Which of the following function of starch can increase viscosity of the food product like for example you will cook sauces & gravies?
Gelling
Binding and filling
Stabilizing
Thickening
30s - Q8
Which of the following function of starch is present when you cook Luncheon meat, hot dogs, Vienna sausage, chicken nuggets?
Binding and filling
Coloring
Gelling
Thickening
30s - Q9
What is the name of this Processed Meat Products ?
Ham
Bacon
Hotdog
Sausage
30s - Q10
What is the name of this Herbs/spices?
Pepper
Cumin
Curry Powder
Cinnamon
30s
