Vitamin C helps heal cuts and wounds, and keeps teeth and gums healthy.

Diets rich in potassium may help maintain normal blood pressure.

Vitamin A keeps eyes and skin healthy and helps to protect against infections.

Dietary fiber from vegetables helps reduce blood cholesterol levels and may lower risk of heart disease.

Folic acid helps the body form red blood cells.

According to parts of the plant, cucumber belongs to? 

According to parts of the plant, radish belongs to?

According to parts of the plants, garlic belongs to?

According to Chemical Composition, tomatoes belongs to?

According to Nutritive Value, legumes belongs to?

Used to drain excess water after washing.

Used to hold ingredients.

Used for sauteing or stir frying vegetables.

The natural sugar that provides the sweetness in vegetables.

Responsible for yellow, orange to red soluble pigments found in plants.