TLE10 1stLong Quiz 2ndQuater
Quiz by Roan Joy A. Escutin
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- Q1
Vitamin C helps heal cuts and wounds, and keeps teeth and gums healthy.
truefalseTrue or False60s - Q2
Diets rich in potassium may help maintain normal blood pressure.
truefalseTrue or False60s - Q3
Vitamin A keeps eyes and skin healthy and helps to protect against infections.
truefalseTrue or False60s - Q4
Dietary fiber from vegetables helps reduce blood cholesterol levels and may lower risk of heart disease.
truefalseTrue or False60s - Q5
Folic acid helps the body form red blood cells.
truefalseTrue or False60s - Q6
According to parts of the plant, cucumber belongs to?
Roots and tubers
Fruit Vegetables
Seeds and pods
Gourd family
60s - Q7
According to parts of the plant, radish belongs to?
Cabbage family
Gourd Family
Roots and tubers
Seeds and pods
60s - Q8
According to parts of the plants, garlic belongs to?
Onion family
Roots and tubers
Gourd Family
Leafy greens
60s - Q9
According to Chemical Composition, tomatoes belongs to?
Protein-rich vegetables
Carbohydrates-rich vegetables
Fat-rich vegetables
High moisture content
60s - Q10
According to Nutritive Value, legumes belongs to?
Vitamin A-rich vegetables
Vitamin B (complex)
Vitamin C-rich vegetables
60s - Q11
Used to drain excess water after washing.
Users enter free textType an Answer60s - Q12
Used to hold ingredients.
Users enter free textType an Answer60s - Q13
Used for sauteing or stir frying vegetables.
Users enter free textType an Answer60s - Q14
The natural sugar that provides the sweetness in vegetables.
Users enter free textType an Answer60s - Q15
Responsible for yellow, orange to red soluble pigments found in plants.
Users enter free textType an Answer60s