TLE8 - Quiz #1 in 2nd Quarter
Quiz by Fil Edrick Fabia
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- Q1
It is a device used to measure the concentration of brine solution.
Anemometer
Saccharometer
Salinometer
Hygrometer
30s - Q2
It is a device used to measure the sugar content of sap and syrup.
Hygrometer
Anemometer
Salinometer
Saccharometer
30s - Q3
It means to set or determine the accuracy of the measuring device.
Osmosis
Sterilization
Observation
Calibration
30s - Q4
It is where fish or meat are cut; ingredients are sliced or minced
Colander
None of the above
Chopping board
Grater
30s - Q5
It is a device used to measure large volume of foods/ ingredients.
Weighing scale
Thermometer
Measuring cup
Measuring spoon
30s - Q6
It is a shed or room for curing food by exposure to smoke.
Curing room
Smoke in a box
None of the above
Smokehouse
30s - Q7
It is a measuring tool that has a spout to prevent spills.
Liquid measuring spoon
Liquid measuring cup
Weighing scale
Salinometer
30s - Q8
This type of cookware is useful for low-temperature cooking ans storing compared to other types of cookware.
Aluminum
Cast iron pot
Stainless steel
Enamelware
30s - Q9
It is used to measure the moisture content in the atmosphere.
Salinometer
Anemometer
Hygrometer
Saccharometer
30s - Q10
It is used to check the doneness of meat.
Anemometer
Salinometer
Meat Thermometer
Saccharometer
30s