It refers to a food item made with two or more slices of bread with fillings between them. 

Which of these ingredients are highly perishable and should be kept chilled to maintain its good quality.

 Thin, pour batter that has been cooked on a slightly greased griddle.

This ingredient serves as base of the sandwiches.

 It is the part of the sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.

A flat bread with pocket that is perfect for stuffing

The most used bread for sandwiches.

Sandwich ingredient that should be crisp, and proportion to the size of sandwich.

It is the heart of the sandwich. It is placed between or on top of bread and it provides flavor and body to the sandwich.

Single slice of bread or roll topped with hot or cold fillings and toppings.

To maintain the good quality of a sandwich, wrap separately in plastic,

waxed paper, or sandwich bags.

Storage equipment for ingredients includes refrigeration equipment for cold ingredients and a steamtable for hot ingredients.

Hamburger is an example of a cold sandwich.

To reduce your movement to a maximum, everything you need should be within easy reach.

Prepare everything ahead of time, so nothing is left to do but assemble the ingredient

Classify the ingredients in making Sandwiches.

Which sandwich belongs to the group?

Classify the sandwiches. 

Steps in Making Grilled Sandwich