TLE_Q1_QUIZ 4

It is a process of adding vinegar, salt, and sugar to fruits and vegetables, soaked and placed tightly in a container.

Mrs. Cruz wants to preserve jam. What preservative agent will she use?

A method of food preservation wherein food is exposed near the fire and smoke until it is cooked.

A method of food preservation using low temperature to prevent micro- organism on the processed food

A fisherman catches plenty of fish so he decided to preserve the fish under the heat of the sun, what method did he used?

The class of Ms. Santos wants to preserve “Bangus Sardines”. What is the most suitable cooking utensil to be used in tenderizing the fish?

You were asked to measure the amount of soy sauce as one of the ingredients in "Making “Tocino". What will you use in measuring?

A Cutting tool used in paring, peeling and cutting food.

Meann wanted to chop the meat for Nilaga, what tool will she use?

Concentrate on the task to avoid ______________ in the work area.

__________ used to gather information, make it easy to get opinion potential or existing customers used in the market.

Contain evaluative criteria, quality definitions for those criteria at particular level of achievement, and a scoring strategy.

Which of the food will you preserve based on the availability of raw materials here in Marikina City?

Evaluation is a process of ________________whether the processed/preserved food follows the standards in making good, quality food.

It is promoting and selling a product to potential customers.