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- Q1
It is a process of adding vinegar, salt, and sugar to fruits and vegetables, soaked and placed tightly in a container.
Drying
Canning
Smoking
Pickling
30sTLE6HE-0f-10 - Q2
Mrs. Cruz wants to preserve jam. What preservative agent will she use?
Sugar
Vinegar
Spices
Salt
30sTLE6HE-0f-10 - Q3
A method of food preservation wherein food is exposed near the fire and smoke until it is cooked.
Salting
Smoking
Curing
Canning
30sTLE6HE-0f-10 - Q4
A method of food preservation using low temperature to prevent micro- organism on the processed food
Curing
Freezing
Salting
Smoking
30sTLE6HE-0f-10 - Q5
A fisherman catches plenty of fish so he decided to preserve the fish under the heat of the sun, what method did he used?
Curing
Canning
Drying
Salting
30sTLE6HE-0f-10 - Q6
The class of Ms. Santos wants to preserve “Bangus Sardines”. What is the most suitable cooking utensil to be used in tenderizing the fish?
Sauce pan
Frying Pan
Kettle
Pressure Cooker
30sTLE6HE-0g-11 - Q7
You were asked to measure the amount of soy sauce as one of the ingredients in "Making “Tocino". What will you use in measuring?
Colander
Measuring spoon
Frying pan
Tray
30sTLE6HE-0g-11 - Q8
A Cutting tool used in paring, peeling and cutting food.
Serving tray
Colander
Knife
Funnel
30sTLE6HE-0g-11 - Q9
Meann wanted to chop the meat for Nilaga, what tool will she use?
Measuring spoon
Mixing bowl
Measuring cup
Chopping board
30sTLE6HE-0g-11 - Q10
Concentrate on the task to avoid ______________ in the work area.
instructions
Accident
right temperature
mixing
30sTLE6HE-0g-11 - Q11
__________ used to gather information, make it easy to get opinion potential or existing customers used in the market.
Assessment
Rubric
Criteria
Survey
30sTLE6HE-0i- 13 - Q12
Contain evaluative criteria, quality definitions for those criteria at particular level of achievement, and a scoring strategy.
Rubric
Survey
Criteria
Assessment
30sTLE6HE-0i- 13 - Q13
Which of the food will you preserve based on the availability of raw materials here in Marikina City?
Pineapple jam
Banana chips
Strawberry jam
Papaya Pickles
30sTLE6HE-0i- 13 - Q14
Evaluation is a process of ________________whether the processed/preserved food follows the standards in making good, quality food.
selling
checking
setting
conducting
30sTLE6HE-0i- 13 - Q15
It is promoting and selling a product to potential customers.
Checking
preserving
Advertising
packaging
30sTLE6HE-0i- 13