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Tools and Equipment in Preparing Appetizers

Quiz by Maricel Agapay

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5 questions
Show answers
  • Q1
    It is used to remove citrus peels in thin strips.
    peeler
    spatula
    grater
    zester
    300s
  • Q2
    This is the cook's right hand, used for chopping, slicing and dicing.
    paring knife
    butcher's knife
    french knife
    channel knife
    300s
  • Q3
    A rubber or silicone tool used to blend or scrape the food from the bowl.
    fork
    spatula
    scraper
    spoon
    300s
  • Q4
    A chamber or compartment used in baking, heating or drying.
    mincer
    refrigerator
    oven
    stove
    300s
  • Q5
    It can be slotted, perforated and solid, made of stainless steel or plastic used to spoon liquids and to lift foods.
    fork
    tong
    ladle
    spoon
    20s

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