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Tools, Utensils and Equipment Needed In Egg Preparation

Quiz by MARY GRACE CASTRO

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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It is a small hand tool used generally in decorative works such as making garnishes.
29
Paring Knife
Bread Knife
Butcher Knife
Channel Knife

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5 questions

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Q1
It is a small hand tool used generally in decorative works such as making garnishes.
Paring Knife
Bread Knife
Butcher Knife
Channel Knife
30s
Q2
It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.
Soup Bowl
Colander
Mixing Bowl
Canister
30s
Q3
It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
Offset Spatula
Rubber Scraper
Measuring Spoon
Wooden Spoon
30s
Q4
It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
Rubber Scraper
Paring Knife
Wooden Spoon
Wire Whip
30s
Q5
It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
Funnel
Sieve
Colander
Spoon
30s

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