
TOTAL PROTEIN cmp
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10 questions
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- Q1What is the primary function of total protein measurement in clinical settings?To determine cholesterol levels.To evaluate kidney filtration rate.To assess the nutritional status and liver function.To measure glucose levels in the blood.30s
- Q2Which of the following components does a total protein test primarily measure?Lipids and cholesterol.Albumin and globulins.Glucose and insulin.Hemoglobin and hematocrit.30s
- Q3What condition might be indicated by low total protein levels in a patient's blood?Dehydration.Liver disease.Hyperthyroidism.Anemia.30s
- Q4Which factor can cause elevated total protein levels in the blood?Hyperglycemia.Dehydration.Chronic inflammation.Acute kidney injury.30s
- Q5What role do globulins play in the total protein measurement?They are the main source of energy in the body.They function in immune response and transport of molecules.They are responsible for oxygen transport.They aid in digestion of food.30s
- Q6What is the normal range for total protein levels in adults?5.0 to 7.5 grams per deciliter (g/dL).4.0 to 5.5 grams per deciliter (g/dL).8.5 to 10.0 grams per deciliter (g/dL).6.0 to 8.3 grams per deciliter (g/dL).30s
- Q7What test is often performed alongside total protein tests to provide more detailed information about protein status?Serum albumin test.Complete blood count (CBC).Basic metabolic panel (BMP).Liver function test (LFT).30s
- Q8Which disease is commonly associated with elevated total protein levels due to increased immunoglobulin production?Hypertension.Asthma.Diabetes mellitus.Multiple myeloma.30s
- Q9Which of the following can lead to falsely low total protein results in blood tests?Increased muscle mass.Hemodilution due to excessive fluid intake.Chronic inflammation.Dehydration from fasting.30s
- Q10In what scenario might a healthcare provider order a total protein test?To assess heart function.To diagnose diabetes.To check blood pressure.To evaluate a patient's nutritional status and liver function.30s