Question 1

1. What is the importance of knowing the different types of measuring tools and how to use them?

Accepted Answer

A. For the chemical reaction to happen, the ratio of ingredients has to be correct and that's why accurate measurements are important.

Answer

C. All of the above

Answer

B. For the chemical reaction to happen, the ratio of ingredients has to be wrong and that's why accurate measurements are important.

Question 2

2. What are the 3 main ways to measure your ingredients?

Accepted Answer

A. Measuring spoons, liquid measuring cups, and dry measuring cups.

Answer

B. Hammer, Axe and Chainsaw

Answer

C. None of the above

Question 3

3. What is the importance of using abbreviation in cooking?

Accepted Answer

A. Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined.

Answer

C. All of the above.

Answer

B. There is no Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined.

Question 4

4. Why is conversion of measurement important in cooking?

Accepted Answer

A. To convert a recipe means to adjust ingredient quantities up or down. This can help meet the changing needs of the foodservice establishment. If you must change the yield or portion sizes, you must convert the recipe before you begin any ingredient preparation.

Answer

C. All of the above

Answer

B. It's adjust on their own ingredients quantities up or down.

Question 5

5. What is food substitution?

Accepted Answer

A. The replacement of donated foods with like quantities of domestically produced commercial foods of the same generic identity and of equal or better quality.

Answer

C. None of the above

Answer

B. It gives food quantities of domestically to equal or better quality to produced commercial foods.

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